Recipes with A little salt

The basic recipe for pelmeni

Mix the milk with the same amount of water and salt. Make a batter of flour and water. Knead eventually oil. Roll out dough very thin out and plugs round plates with a laying out or a liqueur glass. Place the selected fill on each plate, fold them together

Grilled meat with peanut sauce

Bank the meat until it is leveled something out and then cut it into strips, approximately 2 cm wide, and 7 ½-10 cm long. Mix the coconut milk and spices and let the meat stand and pull in the mixture for at least 1 hour. When you have to make the sauce, heat

Krapfen (German Carnival Pastries)

The Mel must be mixed with baking soda. Make a recess in the middle of the flour. Therein be complied with eggs stirred together with sugar, milk, salt, lemon zest and a part of the flour, which is mixed together. Butter cut into cubes and mix into the dough,

Father's Meatballs

Leaf it all together in a bowl, add water as needed. Let it stand for about 5-10 my so crumbs can suck a little. The models FRY my 4-5 on each side in butter or oil.

Fritatensuppe (Pancake Soup)

The dough is stirred together into a fluid batter, of which one bakes thin pancakes in ca. 50 g grease/margarine. You can also use unsweetened pancakes from the evening before (if there will be some back) As soon as they are baked, will be rolled togethe

Brown forsaketh 04

Mix it all together the dough should be fairly steady, must raise my ½ hour. Snasken cooked in a pan pipe to it will be smooth. The water must be hand-warm and margarine melted. The dough in a baking pan, came the hot gunk on, set it to raise again ½ hour.

Chicken-pasta skillet

Mix about 3 tablespoons. water chili con carne spice into a bowl. Mariner chicken strips in chili con carne marinade. Put the water on to pasta with a teaspoon. salt in pasta in the boiling water. Put and cook a minute (or follow the instructions on the pac

Homemade rejeost

Pour the yoghurt in a coffee filter or a strainer with a cloth and let it drain completely free of moisture. This takes a long time – possibly. overnight. Taste the mass to with Parmesan cheese, paprika and possibly. a little salt. Chop half of the shrimp very