Recipes with A little salt

Chicken with mango slices

Chicken breast rubs with curry, sesame seeds and salt. Butter melt and chopped brune with mild heat for 3 minutes on each side. Mango peeled and fry cut into nice slices. Tomatoes are halved and hollowed out. Half the tomatoes sprinkle with salt and pepper

Homemade mustard

You take a bag (100g) of yellow mustard seed, and soak them for 1-2 hours, take care of the swells very much. They are blended with 1 cup of raw apple cider vinegar (can be bought in use) and 1 cup of water, possibly. A little salty. So you have mustard, wh

French onion soup 03

Onions and peppers are finely chopped and chopped into the fat, the garlic crushed in salt and brought in, switched approx. 5 min. Without browning. Add the wine and broth, cook at low heat for 20 minutes. serving: Server with Flütes

Gulerodsis

Boil the carrots first with mint leaves in a little water for approx. 5 min. Pour the water and bring the carrots in a bowl. Stir 1 tablespoon of honey and mix the carrot juice, dried milk powder, salt, vanilla and whipped cream. Add the last tart. Honey, lemo

Grilled deli with basil pesto and roasted macaroni

The fish to be grilled first marinated in a mixture of olive oil, salt, pepper and chopped fresh herbs for approx. 30 min. After that, the fish is browned on a barbecue (griddle, barbecue grill or the like). Stir in the oven. Grilled fish are usually best if c

Fresh lemon pancakes with strawberries

The dough is whipped lightly together and behind thin pancakes. Stir the ingredients to the lemon butter together. The pancakes are rolled together and put in a refractory dish. Spread lemon butter and gratinate them in oven 5 min. At 275 degrees G

Sugar-salted salmon with cucumber cream

Beat the salmon meat with a fork and sprinkle evenly with salt and sugar. Cover the lid with film and style it in the fridge for the next day. For the cucumber cut 2/3 of the cucumber in half and remove the kernels with a teaspoon. Cut the rest into very fine

Salmon oysters tatar in saffron bouillon

Salmon and oysters chopped with a knife. Then stir it up with chopsticks, parsley and egg yolk BR & gt; Soaked saffron in the wine. Boil with the fish fund and whisk up with the butter. The tart is spooned and ground in a deep sauerkraut broth dish