Recipes with A little salt

Løgkage (Zwiebelkuchen)

Dough: Milk is heated to hand heat and the yeast is stirred. Butter and milk are added and the whole is stirred until it is swam. Add the flour and knead the dough until it is smooth and "dry". Let the dough rise to approx. Double size, knock it down and sprea

Pork chop with cream potatoes

Rip the sword and rub it with coarse salt. Place the steps in a frying pan and brown it for 15 minutes at 210 degrees. Pour the water, turn down to 190 degrees and further increase for 1 hour. Cut the spring bulbs into pieces of approx. 1 cm. Put a layer of

Pork comb with handle with comma marinated summer and flatbread

tomato Marinade Among the marinade. Whistling pressed. The meat Grease the meat with the tomato marinade and place it in a cold or hot oven. Turn on 180 degrees and raise the meat in the middle of the oven for approx. 1½ hour - until the center temperatur

Shawama with pita bread

Cut the meat into thin strips, sprinkle with 1 teaspoon. Garam masala, lemon and a little salt, pull a couple of hours in a plastic box or bowl. The pita lunes on a forehead. Meat is cooked on the same pan in a little oil. Sprinkle the loaves, put the veget

Beignet's dough (frituredej)

100 g wheat flour stir lind with 3 tablespoons olive oil, a little saly and a glass of lukewarm water. Let the dough pull. Meanwhile, a couple of egg whites whine stiff with a little salt. Turn the egg white into the dough. The dough can be seasoned as desired

Rabbit in cabbage in Norwegian

The rabbit is divided into pieces of pieces. Pour so much boiling water over that it covers the meat. Cut onion, cabbage and peppers into pieces and pour it into the pan with pepper and salt. Let it boil for a good hour. Smooth with a little flour if necessary

Spicy rabbit with parsley

There are holes in the rabbit with a sharp knife in the most fleshy places. Parsley sticks into the holes. Turn the rabbit into salt and pepper and brown it in a frying pan. Pour one liter of water together with the broths. Step for approx. 2 hours depending o

Sneppebrød

The meat from which the intestines and gallbladder are removed are chopped very well with sardelles. The fat is softened and then stirred with all of the ingredients mentioned above. It is put into water bath and steamed with stirring for 5 minutes. The French