Pickling recipes

Boiled raspberry juice

The rinsed berries are boiled with the water under the lid at low heat, until the wearers burst. The moss hangs for ten drips. The amount of the dripped juice is measured. To each liter sieved juice: 350 grams of sugar 0.5 tsp. Liquid atamon The juice

Boiled sunflower jelly

The juice is boiled by the berries and is said. The juice is measured and boiled. The sugar is slowly stirred. The jelly is boiled softly for 5-8 minutes, until the drops fall heavily from the spoon. Geléen skum, add Atamon and pour into jelly glass that

Blackcurrant jam-rosehips

Flower and stem are cut by the hyben fruits. They are broken. The kernels are scratched out. Rinse the shells, chop it roughly and boil in the water for 15 minutes. Under cover. The raspberries are stirred and given a boil. Add the sugar, cook with 5 min. Mela

Blackcurrant Jam

The raspberries are rinsed and poured into boiling water, boiling for 5 minutes. The sugar is added and given a boil. Melati and 2 tbsp. Extra sugar mix well with a fork and sprinkle well over the boiling fruit while stirring and boil for another 2 minut

Henkogte blackcurrant

The dried berries are sprinkled with sugar and left for 1-2 hours or cold for 1 day to the juices. The composite is filled in glass jar, which closes and is applied for 30 minutes. By 85 gr in water or at 140 gr in oven. Slow heating and cooling. Blackcurra

Raw sunflower jelly

The juice is twisted out of the raw berries. Sugar and Atamon are sprinkled in the juice while stirring. When the sugar is melted and the juice begins to gel, fill it in the Atamon-washed jelly glass that closes a few days later.

Raspberry marmalade (sugar free)

Berries, water and lemon juice are heated under low, to the juice. The berries are boiled for 10 min. Brushed lozenges are stirred in. Melin and water are mixed together, standing 5 minutes. And added. The marmalade is boiled for 2 min. The foam is removed. Th

Flower nectarine jam I

Rinse 250 g. Plums and 250 g. Nectarines and dry them. Divide the fruits, cut them out and cut them into smaller pieces. Bring the fruits into a micro-suitable glass or bowl and style them in the microwave at full power 850 w degrees 4-5 minutes. Stir 250 gram