Pickling recipes

Tomato marmalade (low fat)

The tomatoes are scalded and the skin is peeled off. The tomatoes are cut into smaller pieces. The lemon is squeezed. Tomato and lemon juice boil for 15-20 minutes (with low) Citric acid is added and boiled for 10 minutes. Red melate is stirred in water and ad

Sifted pumpkin

The peeled and squared pumpkin is cut into strips approx. 1 cm wide and put in brine approx. 1 day. The grapefruit strips are then taken up and sewed out. Season the edible with sugar 1 min. Bring the pumpkin pieces and slowly bring them to the boiling p

Syltede asier III

The Asians are peeled and sprinkled with salt and stand for a day. They are wiped and glassed together with spices, strips of pepper and pinned scalloped onions. Vinegar and sugar boil and pour hot over that the atamon is added and it is bound to.

Syltede asier II

The Asians are dried in a dish, then peeled, flaked and the kernels removed. Put them in a jar of salt with salt, chopped onion, spice bag, rinsed, dried dried grapes and pepper roast divided into quarters. Put a plate over to pressure. Leave it 12 hours, a co

Sifted courgette

The layers are boiled up. The courgettes are flushed and cut into cubes. The layer is poured over. The courgettes can be served once they have cooled in the law.

Sliced ​​squash / zucchini

Water and salt boil and cool. The squash is split and cut into 1 cm wide pieces. The salt layer is poured over and it is standing overnight. Wipe and place in glass. Hive horseradish, mix vinegar, sugar and white pepper and cook it up. The peppers and the slic

Syltede asier

The Asians are rinsed, peeled, cracked and ejected. Sprinkle with a (good) layer of salt and stand for the next day. Picked up and dried with a dish. A flat-bottomed pan is filled with about 4 to 5 cm of vinegar and a little sugar (Asia must be covered). Wh

Pumpkin pumpkin with vanilla and cinnamon

Form the pork tenderloin for large sized balls with a so-called melon or pumpkin drill and pour them over 2 times with boiling water. For the first time, pour the water off again, the second time, the pumpkin must be in the water until it has become cold. B