Pickling recipes

Yogurt Chutney

Ingredients are stirred together in a small bowl. Store in a refrigerator until the cabinet is used.

Tomato Chutney II

Rinse the tomatoes and flake them. Divide the tomatoes into quarters, scrape the kernels and cut the tomatoes into cubes. Arrow the bulbs and cut them into cubes. Cut the chiliies, remove the kernels and chop the chili peas into small pieces. Heat the oil in a

Red Cheese Chutney with scallops and coffee

Cut the swords into the tern a approx. 1 / 2x1 / 2 cm. Cut the pickled beetroot into a little smaller tern. Cut the raw beetroot into a small tern. Bring the cheeses to the boil with pickles, vinegar, spices and coffee. Boil approx. 6-8 minutes until the cheek

Beetroot Chutney

Bring all the ingredients except the beets in a saucepan and bring it to a boil. Let it cook at low heat approx. 20 minutes. Add the beetroot and cook 10 minutes more. Distribute the mixture into hot jams and close them when the contents have become cold.

Raw mangochutney with chili and coconut

Peel the mango fruit. Cut the meat free from the stone into thin boats. Serve the mango bowls on a dish sprinkled with chopped chilli, parsley, salt and slightly grated coconut.

Kumquats and mangochutney

The red peppers are cut in half and roasted for a few minutes under the grill, after which they are cut and cut into strips. Kumquats cut in half and boil tenderly with the stuffed pearls in a saucepan. The raw pineapple and mango are cut into the tern. The sp

Indian mangochutney with apples and raisins

Rinse the chili. Peel the mango fruit and apples. Cut the mango seed from the stone. Remove the core from the apples. Cut the mango chicken and the apples into smaller pieces and chop the chilli. Smash all the ingredients together under the lid for 25 minutes.

Banana Chutney

The bananas are put into vinegar in a pan for 2 hours until they are soft. In between, they are carefully turned with a wooden box. Sugar, chopped chilli and onions come in, all of it is boiled up. Let it cool off. Come in with the raisins, taste with curry