Mains recipes

Chopsticks with marinated garlic and feta

Squeeze the garlic with a garlic press into the meat. Use the same garlic presses to push the feta cheese into the meat too. Enjoy it all together. Shape the steaks flat and round (like regular pickles) put them on the forehead until it is finished. tips:

The garlic in Orangemarinade

All ingredients for marinade are cooked together, cooked and poured hot over the meat. The meat must now stand for 4-5 hours, turning occasionally, after which the meat, still with the marinade, is added to the oven at 225 degrees until the center temperatu

Osse buco

Cut 2 slices into the edge of the meat so that it does not bend during the frying. Turn the meat into spicy flour. Chop onion and garlic. Peel carrots and celery. Cut both in spelling. Cut the sheet celery into slices across. Heat the oil in a thickened pot

Hotwings - Hot wings

Heat the oven to 190 degrees Celsius. oven. Crush the bay leaves into powder in a mortar, add the bowl of seeds, cayenne pepper, coriander, cumin, garlic, mustard, peppers, thyme and salt and knead it for 10 minutes. Can also be broken in a kitchen machine

Grilled pork tenderloin with potato spinach salad

The tenderloin is wrapped with parma ham and laced. Pepper, soy, thyme, pepper and oil are stirred together and brushed on the breadcrumbs. Pulls 1-2 hours. Set in the middle of a cold oven, set on a grill (250º). There is grilled 18 minutes on one side and 10

Rijstaffel

The meat is cut into small squares and browned in butter with onion, curry and grated apple. Salt, water and cream are added. The dish boil 3/4 - 1 hour, add to, peel off if necessary. slightly. Served with loose rice and small bowls with different accessor

Seafood Pasta

A large pot of purged water was poured over to the pasta. Onions and peppers were sautéed easily on a large forehead in the olive oil. The prawns and some of the juice from the clams were added. The wheat boiled a little. Tomatsovs and clams were added - the w

Iowa Chops

Cut a deep pocket in each cutlet. Mix the ingredients to the filling, wrap it with a little water or milk, season with salt and pepper and put it in the chops. Use a pair of meatballs to stick together. The chops brown well on both sides of the pan in oil, put