Mains recipes
Chopped well and chopped. Add the beef to the onion, garlic and worchestershire sauce. Season with salt and pepper. Let it take 30 minutes in the refrigerator. Then let it rest outside the refrigerator for 20 minutes.
The meat is formed in 4 steaks of 160 g
The meat is placed in the freezer for 30 minutes.
Sesame seeds are shaken on a dry forehead for even heat for 3-4 minutes. The pan is constantly shaken until the seeds are brownish. Poured from the forehead and crushed in mortar or clean coffee grinder.
Sesame seeds are shaken on a dry forehead for even heat for 3-4 minutes, the pan is constantly shaken until the seeds are brownish, poured from the forehead and crushed in a mortar or coffee grinder. Stir oil and sesame oil together in a small bowl. Pour appro
Stir the meat at the edge all the way around. Turn each slice into flour with salt and pepper.
Melt the fat into a deep pan or pot. Brown the meat, like some times.
Put the meat back in the pan. Pour red wine and water at. Come rosemary and sage by. Let th
Scrub or plaice, flock and fillet. Season with salt and pepper and roll with the skinside in two fingers. Trout mousse or other fishfather sprayed into the hole. Steamed in fish boiler over fish fund or court broth. The fish fillets can also be lubricated with
Turn on the oven at 180 degrees. Put wheat tortillas on a baking sheet and put a layer of refried beans on each. Sprinkle cheese over and behind them in the oven for approx. 10 min until golden. Spread the eggs on a pan. When the cheese is melted and the torti
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