Mains recipes

Turkey with cranberry citrus sauce

Cut the turkey breast in slices and spring slices and courgette in slanted slices. Mix lemon peel, juice, sauce, sherry and corn flour in a small jug. Heat a wok and add peanut oil. When the oil is hot, add the turkey sauce. Stir 3 - 4 minutes until the turkey

Garlic clove in cream with oyster hats

Cut the chicken breast into mundane pieces. Peel the parsley and cut the mushrooms into slices. Heat a wok, add peanut oil. When the oil is hot, add the chicken meat. Stir for 4 minutes until the meat is white. Add mushrooms and cheese. Stir 1 minute. Add crea

And in flower sauce

Take the skin off the duck breast and cut it into thin strips. Cut the meat into thin slices and set it aside. Cut the spring bulbs into thin slices. Mix water, sherry and flower sauce in a jug. Heat a wok and add 1 tbsp. peanut oil. When the oil is hot,

Chicken in red curry paste

Cut the chicken meat into mundane pieces and turn them into the flour. Shake excess flour. Heat a wok and add peanut oil. When the oil is hot, stir the chicken pieces golden with stirring for 3 - 4 minutes. Pour the meat with a casing and hold it warm. Pour

Veal with lime and curry paste

Cut the veal in the tern of 3 x 3 cm. Half the baby corn, and chill out the chili and cut them into thin rings. Heat a wok and add peanut oil. When the oil is hot, stir the curry paste. After ½ minutes, the veal is added, stirring for 4 minutes until it has pa

And with orange in the wok

Cook the rice with 1 teaspoon. Fried orange peel in the water. Dip and keep the rice hot. Cut the duck breast for 1 cm. Wide slices and marinate them in salt, pepper, corn flour, 1 teaspoon. Fried orange peel and 1 tsp. Sherry or rice wine and mix well. Pull t

Pork with lycheefruit

Cut out the chilli and chop it nicely. Cut the pork into mashed pieces and turn them into wheat flour. Shake excess flour. Heat a wok and add peanut oil. When the oil is hot, add the pork tenderloin to golden for 3 - 4 minutes. Bring the meat with a clove and

Oven baked tuna with potato

Boil the potatoes and cut them into slices. Pour the tuna to drain. Whip egg with cottage cheese, salt, pepper, clay dill and tuna. Load potatoes, tuna and eggs in a greased ovenproof dish. Sprinkle with a little dill and spread butterballs on top. Bake right