Mains recipes

Lamb chops with olive and feta cheese lasagna

Put the lamb chops in a plastic bag and pour the marinade into the bag. Marinate for approx. 3 hours. Grill the chops. Melt the butter in a saucepan without color. Stir the flour in stirring. Add the milk a little at a time, still stirring. Let the sauce boil

Chopstick with Peppers in Chili-Lime

The accessories of this dish unite the classic with the daring, yet it is an exciting alternative to the traditional pickle with soft onions, as we all know. The accessories can also be used for fried turkey or chicken. It is recommended that red peppers are u

Grilled Oriental Steak with Salad

Marinate the meat in the barbecue oil, flavored with ginger, for approx. 1 hour. Grill the meat for approx. 4 minutes on each side and let it rest for approx. 10 minutes. Wash and pick the salad in small pieces. Cut mango, pepper and spring onions in thin stri

Grilled quesadilla with goat cheese

The potatoes are boiled (whole) and the cream is warmed up. Mash the potatoes through a rough sieve and add hot cream, goat cheese, grilled spices and olive oil. Distribute the potato cream between two tortillas. Brush the quesadilla with olive oil and grill t

Grilled chicken

Put chicken and honey marinated in a plastic bag. Let it pull in the fridge for the next day. Take the chicken threads up of marinade and grill them, brush with Barbecue Sauce several times during grilling. When the chicken thighs are warm, they are ready! Can

Grilled Chop Pie with Chili and Apple Samba

Pour marinade into a plastic bag and put the chops in. Marinate for at least 1 hour. The chops are grilled or roasted on the pan. Mix the ingredients for chili and apple juice in a saucepan and simmer for approx. 10 minutes.

Grilled honeydew with mango butter

Mix all the ingredients of the mango butter together. Put the mango butter on the sandwich paper and roll the butter for a long roll. Put the roll in the freezer. When serving the butter, cut it into slices with a hot knife. Marinate the salmon in the honey ma

Grilled fish spoon with sunny potato salad

Cut the fish into the tern and put fish and asparagus on the spear. Brush with barbecue oil and spice with garlic sprouts. Grill the spears for approx. 6-8 minutes.