Mains recipes

Jenners Sausage

The potatoes are peeled and cut into 1 1/2 cm slices. Each slice is divided into quarters. Then they are boiled until they almost fall off the fork when stuck in them. The onions are peeled and cut into a 1/2 cm thick slice. Each slice is divided into quarters

Jannas moose beef steak

Mix milk, potato flour, horseradish, salt and pepper in the moose meat. Form the dad for 12-16 steaks, approx. 1 cm thick (may be shaped as they are laid on the forehead, remember to push the meatball flat!). Brown the fat. Place the steaks and put them on

Arnes Bergslagstorsk

The fish is cleaned, seasoned with dill and lemon pepper and roasted approx. 20 min. At 200 degrees. Cream, tomato sauce and chopped tomatoes are stirred together and the sauce poured over the fish, which is gratified approx. 10 min.

Sausage-baguette

Make a cut in the sausages and brush with the Barbecue Sauce. Grill and turn the sausages often so they do not burn. Cut a slice of bread and heat them on the grill. Rinse the salad and split the salad leaves into smaller pieces. Put lettuce leaves, red onion

Pirogues

Mix tomatoes, cheese, sage, garlic and season with salt and pepper. Cut the dough into pieces of 5x5 cm. Bring cream on each piece of bread. Fold the dough into a triangle and brush with egg. Bake the piroggs in the oven at 200 ° C for 10 minutes. Serve the pi

Oriental chops with grilled vegetables and mango & amp; apple cream

Place the meat in a plastic bag and pour the marinade into the bag. Marinate for approx. 3 hours and grill the chops. Vegetables with the oil and grill them on the grill. You can also cook the vegetables on a frying pan. Mix all the ingredients into the cream

Chicken spice with lemon and cucumber salad

Put chicken meat, tomatoes and squash on spears. Brush with barbecue oil and grill for approx. 10 minutes. Season with salt and pepper. Peel the cucumber, remove the kernels and cut it into the tern. Mix the cucumber with yoghurt, lemon peel and lemon pepper.

Lam Cosa Nostra

Mix the spices with soy, olive oil and water. Brush the meat with the mixture. Then the meat is grilled for approx. 5-10 minutes on each side, depending on the thickness of the meat.