Mains recipes

Diced puff pastry with spinach, rosemary sauce and crispy celery

Lay the pusher with the chest downwards, make a cut along the back, and gently loosen the meat from the hull all the way around. Take care that the skin remains intact, preferably leaving no holes. Clean the spinach and blanch it in a small amount of water.

Roasted pigeons with mushrooms

Rinse the pigeons in cold water and dry them well with kitchen rolls. Rub them with salt and pepper - also inside. Melt the butter in a thickened pot and brown the pads on all sides. Pour the broth and brush the pans under low heat for approx. 1 hour. Br

Scalloped pigeons with plums

Divide the doves into thighs and breast pieces. Brown the pieces in a little butter in a saucepan. Cut the shallots in quarters, add them and let them roast a little. Come on sage and then the white wine. Let the white wine boil for approx. The half. Come to t

Doves with sage

Enables the pigeons and rub them with lemon juice, salt and pepper. Divide the salvie into the pigeons and tie them with a spoon. Melt the butter in a pan and brown the pans on all sides. Pour 1/2 white wine and 1/2 dl broth by laying on and let the doughs fry

Diced with braised potato cabbage

Thoroughly brown the pies in butter and oil in a large saute pan, so all sides are light brown. Sprinkle them with salt and pepper. Peel the potatoes and cut them into small cubes. Cut the cabbage head into small square pieces. Peel the carrots and cut them in

Beef tenderloin with septum salad and chocolate sauce

Make about 4 dl. Calf or beef fund. Tear the salad leaves into smaller pieces and cut the nectarines into thin boats. Lay the salad pieces on a large round dish and enjoy nectarines, nuts and berries over it. Stir the beef tenderloin slices into a small

Beef tenderloin with filodej and cornel of vegetable caviar and Sauce Chianti

Tournedos brune in butter, season with salt and pepper. Roll with 1 piece of triangular filodej so it rises like a tower. Eggplant, carrot, pepper, garlic and onions are cut into cubes. Sauté with thyme as well as sun-dried tomatoes in oil. The sliced ​​vegeta

Steaks with gratinated goat cheese

Heat a little oil on a pan and cook the meat for 3 - 4 minutes on each side. Season with salt and pepper. Let the meat rest for 5 minutes. Lay the loaves on a grate and put a slice of goat cheese on each. Season with pepper and put it under a hot grill until t