Mains recipes
Blanch the squash in boiling water approx. 4 min.
Chop loose well and let it oil for a couple of minutes. Chop tomatoes into smaller pieces and add thyme and finely chopped fennel and basil. Let onions, tomatoes and spices simmer under lid for approx. 20 mi
The dough:
Crumble flour, oatmeal, salt and butter and quickly collect the dough with cold water.
Roll it out and serve it in a pie shape. Put it in the fridge for half an hour, dot it with a fork and cook for 10 minutes. At 200 degrees.
Filled: Chop the
Cut squash into cubes and chop in a ring and sauté them in oil. Sprinkle with salt and pepper and let it cool.
Bake butter and flour and add the milk. Boil the dough well and let it cool.
Stir the egg yolks in the chilled dough one at a time. Whip the wh
The meat is knocked out to approx. 1 cm. thickness. Lubricate on one side with mustard. On half of the meat slices lay a slice of cheese and a slice of ham that barely reaches the edges. These are lubricated with egg white before the meat is folded together an
Cut the squash into slices or cubes. Chop onion and garlic nicely. Steam both parts in oil until the bulbs are clear without burning. Cut the tomatoes into smaller pieces and put them in the pan. Add salt and pepper. Steam the dish under low heat for 15-20 min
Heat a pan and stir the meat with the oil it is marinated. Shake it for 2 - 3 minutes. Season with salt and pepper. Clean the salad and turn with lime, olive oil, salt and pepper. Beat the meat and thin slices of red onions.
Crumble the butter in the flour. Add the quark and knead the dough together. Leave it rest for approx. ½ hour in the fridge.
Roll out the dough and cover a pie shape approx. 27 cm. In diameter. Knock the base with a fork.
Pour the liquid from the feta
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