Mains recipes

Potato salad and roast beef (Low fat)

Stir Cheasy Fraiche, Cucumbers, Mustard, Dill, Sugar, Salt and Pepper carefully together. Turn the potatoes in and leave the potato salad rested in the refrigerator for at least ½ hour. Taste like At the serving: Put the potato salad in a bowl and decorate

Braised hearts

Pour the piglets well into cold water and cut them through. Clean them well for tendons and the like. They are dried well in the kitchen roll and then placed on the grill of the oven in a preheated alm. Oven 200 degrees C for approx. 10 min on each side so th

Whole Fried Plaice

Flap the skin of the plaice and sharpen their heads. They should be cleaned well for blood where the head has been sitting. Turn them in flour and sprinkle on a pan well with butter 5-6 minutes on each side. Cut the lemon in both, boil and pil the potato

Tournedos w / mushroom sauce

The beef sprouts are trimmed for seniors and cut into 4 pieces, as banks easily. Cook and pil the potatoes. The rinsed mushrooms are well-sourced in 25g margarine, added to the port wine. Let it boil a little and add to the oven, let it boil well. Bring th

The farmer's sausage dish

Cut the dinner chops into 3 cm long pieces, cut a cross (1 cm deep) into one of the sausages with a knife. Cut the cabbage into fine strips and cut out into the tern. Peel the carrots and cut them into thin slices. Season the cabbage and onions in oil an

Sausage with vegetables

Peel the potatoes and cut them into cubes. Peel the carrots and cut them into 5 cm long spell. Pil the rosemary, share if necessary. Very big once. Arrow the bulbs and cut them in both. Put the vegetables in a pan and pour the water / broth. Season with salt a

Sebastian's sausage dish

The loaf is chopped, swirled in a little butter with the fresh mushrooms in slices or they dripped from the can. The potatoes are peeled, cut into small cubes and mixed in the saucepan with tomato tomatoes. Cook 5-6 minutes before the spices, frozen vegetables

Mustarded sausage peel

Stir the apricots, remove the stones and cut them in blocks. Cut each sausage into 4 pieces. Stretch the bacon slices on the spikes alternately around sausages and apricots. Mix the ingredients for the glazing and brush the spikes. Grill them 6-8 minutes on ea