Mains recipes

Wienerschnitzel

Bank the calveschnitzels so that they are uniformly thin, but never so thin that holes go. Whip the egg into a deep dish and turn the schnitzler into it. Then turn the schnitzler into salt and pepper mixed rasp and place them on a spoonboard for 5 minute

Greek mousaka

Arrow and chop onions. Switch them. Bring the meat, add it, add garlic, tomato paste, salt, pepper, sugar and rosemary. Simmer for 5 min. Taste like Peel the potatoes and cut them into thin slices. Spread half of the potato slices at the bottom of a greased

Turkish Kabab

Mix the onion with the meat and season with salt, pepper and curry. Whip the eggs together in a bowl and stir them in the meatfare. Mix the potato mass in the farmer. Add the last peas. Grease an ovenproof dish with the oil. Distribute the dough evenl

Pancakes with spinach filling

Whip all the ingredients together to the dough, let it pull for about 1/2 hour at room temperature and then bag it as thin pancakes. Lay the pancakes on top of each other and they will remain soft. To the filling, season garlic and mushrooms in a saucepan o

Pancakes with spinach and salmon

The spinach is clogged free of moisture and chopped roughly. The cheese is stirred with whipping cream. Add the spinach and season with salty pepper and muskat. Lubricate on pancakes, put on salmon slices and roll. Put in a greased dish. Get rid of i

Foliage hamburgerryg with corn salad

The skin is pulled by the hamburger back. If the meat is as good as greasy, lubricate a thin layer of butter / margarine on top. The hamburger rye is laid on an abundantly large piece of foil. Season the spices in a mortar and sprinkle over the meat, which is

Oven-stewed hamburgerryg on herb bottom

Hamburgerryggen boils in water without salt for approx. 15 minutes and then taken up. The herbs are cut a little rough. You have to take the amount a little by chance, but there must be plenty - it does not matter when the court is ready. Mix the herbs in a di

Hamburgerryg in dish

The porridge is cut well, rinsed and placed at the bottom of an ovenproof dish. Come over the hamburger back and season with a little pepper, pour the broth on. Cover with tomato slices and cheese slices, sprinkle some peppers over. Place the dish in the ov