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Mains recipes

Mains A beef tenderloin in champion quality Olive oil Pepper ...

Remove the bread from the refrigerator and the wrapper a little half an hour before cooking. Of the tenderloin cut 8 steaks a ca. 100 g wrapped with lightly smoked bacon. Brush the steaks with high heat and season with salt and pepper. Place in an ovenproof di


Mains Sea salt Nutmeg, freshly grated Pepper ...

Free the tenderloin for seniors. Brown it thoroughly. Season with salt and pepper. Step in the oven at 200 degrees C. alm. Oven for 2 x 15 minutes with 15 minutes rest time between and 15 minutes rest after the last turn in the oven. Cut the breadcrumbs and sl


Mains Pepper Salt Finely chopped red chilli ...

The tenderloin spices with salt and pepper and stays in intervals. 12 minutes at 200 degrees C. alm. Oven, 12 minutes under clothes, 12 minutes at 200 degrees C. alm. Oven and finally 12 minutes under cloth before cutting and serving. The virgin honey is po


Mains Tabasco to taste Trimmed beef tenderloin Sweet chili sauce (amoy) ...

This dish is very delicious along with Marinated Vegetables. Do the following: Brush the tenderloin with a little virgin olive oil and season with salt and freshly ground black pepper. Place the bread on the griddle over the vegetables. The meat is grilled


Mains Pepper Salt Sage ...

The chin is cut into four rows: Inner thigh - lump - flat and thigh tongue. All roast bran with onion thyme, sage and garlic. Red wine is poured at the steps and boils a little during the last cooking time of the forehead. Steg and the set of accessories ar


Mains Lemon juice Jævning Olive oil ...

The wild boar is rubbed with salt and pepper. The bacon is browned in a saucepan with carrots in tern, chopped onions, bay leaves and peppers for a couple of minutes. Put the saucepan in the pan and brown for another couple of minutes. Wild broth and red


Mains Eggs Chopped onion Grated raw potato ...

The steaks are best connected if a grated raw potato and an egg are added to the chopped wild boar. The meat is shaped into steaks, seasoned and fried with onions - just like Danish beef steak. A few good tips: The steaks are seasoned and wrapped with a sli


Mains Cucumber sliced into long thin sticks. cut the kernels from the Spring onions (optional) Pâté of your choice ...

Place a Norwegian sheet on the mat. About 2.5 cm from the edge of the plate closest to you you will find a strip of paté. Bring a cucumber rod on top of this together with a spring onion. Lay layers of avocado bars, fox squash, shredded salad and sunflower spr