Mains recipes
Remove the bread from the refrigerator and the wrapper a little half an hour before cooking. Of the tenderloin cut 8 steaks a ca. 100 g wrapped with lightly smoked bacon. Brush the steaks with high heat and season with salt and pepper. Place in an ovenproof di
Free the tenderloin for seniors. Brown it thoroughly. Season with salt and pepper. Step in the oven at 200 degrees C. alm. Oven for 2 x 15 minutes with 15 minutes rest time between and 15 minutes rest after the last turn in the oven. Cut the breadcrumbs and sl
The tenderloin spices with salt and pepper and stays in intervals. 12 minutes at 200 degrees C. alm. Oven, 12 minutes under clothes, 12 minutes at 200 degrees C. alm. Oven and finally 12 minutes under cloth before cutting and serving.
The virgin honey is po
This dish is very delicious along with Marinated Vegetables. Do the following:
Brush the tenderloin with a little virgin olive oil and season with salt and freshly ground black pepper. Place the bread on the griddle over the vegetables. The meat is grilled
The wild boar is rubbed with salt and pepper.
The bacon is browned in a saucepan with carrots in tern, chopped onions, bay leaves and peppers for a couple of minutes. Put the saucepan in the pan and brown for another couple of minutes.
Wild broth and red
The steaks are best connected if a grated raw potato and an egg are added to the chopped wild boar. The meat is shaped into steaks, seasoned and fried with onions - just like Danish beef steak.
A few good tips: The steaks are seasoned and wrapped with a sli
Place a Norwegian sheet on the mat. About 2.5 cm from the edge of the plate closest to you you will find a strip of paté. Bring a cucumber rod on top of this together with a spring onion. Lay layers of avocado bars, fox squash, shredded salad and sunflower spr
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