Mains recipes

Cauliflower pot with hamburgerryg

Put the chopped onion in a dish in a saucepan. Add water and tomatoes cut into both. Divide the cauliflower into bouquets and also put them in the pan. Season with salt and pepper. Leave to boil for 10 minutes. Bring in teaspoons and warm it through. Tas

Canneloni with spinach

1 pack of canned cannons boil for 8-10 minutes. 1 onions in tern, 2-3 fried chopped garlic and 250 g chopped beef brune in a little oil. A packet of frozen whole spinach comes in and dries up with low heat. When the spinach is thawed, 1 egg and 35 g grated par

Canneloni of salmon with salmon carrots

Soaked house blossom in cold water. Blend the smoked salmon to the mousse perfectly with 1-2 tablespoons. milk. Match it if necessary. Through a sieve. Lun the fish fund and melt the house blossom in it. Stir it with the mixed salmon. Season with salt, pepp

Phase in savoy cabbage

Soak the bread in the cream. Cut the breast fillets and take as much meat of thighs as possible. Brown breast fillets in butter, 2 min. On each side and spice them with salt and pepper. Chop the remaining meat (about 300 g) in the food processor and stir with

Summer dish in pot a'la pizza

Pears / onions are cleaned and cut well, swirled in a little olive oil. The cabbage and carrots are cleaned. The cabbage is cut well. The carrots are cut into thin slices. Cabbage and carrots are cooked together with leeks / onions under low heat. When the

Fish in savoy cabbage with quick red salad

Beetroot and apples are torn. The marinade is stirred together and mixed with grated beetroot and apples. The salad is placed in the fridge until serving. Savoykålsbladene blanches for approx. 2 minutes. Drip well and cool. Pepper fillets are blend

Cod in savoy cabbage

The cod fillets are rinsed and cut into 6-8 pieces. The black olives are chopped into a coarse lot with the olive oil. The leaves of the Savoy cabbage are separated, rinsed and boiled in water until they become slightly soft. The cod pieces are placed on each

Savoy cabbage with mushroom filling

The vegetables are cleaned. Without destroying or halving the savoy, the sock is removed as much as possible. The cabbage is boiled water. The leaves are loosened and immediately removed by the water for draining. 8 -10 large leaves are used to court. The spon