Mains recipes

Cordon Bleu with fried noodles

Gordon Bleu is heated in the oven at 200 ° C for approx. 15 min. Cook the pasta in lightly salted water with a little oil. Pour the water from the noodles and blame them in cold water. Onions, garlic and red pepper switched to the onions are soft. Add wh

Beef Thin Fry

Take a bullet ladder of 1 kg. Bring it in butter and olive oil and give it a shot of salt and pepper. But only after the fat edge has got a few good scratches. Then put it in a small pan and throw the ladder in the oven at 180 degrees C. alm. oven. It must hav

Hungarian Gold Soup Soup

Cut the meat off the legs and cut it into mundane pieces. Arrow slipped and cut it in the ring. Free the peppers for seed and kernels and cut them into thick strips. Melt the grease into the pan and first sweat the loaves and then the peppers strips. Take i

Entrecôte with spice sauce

The beef boiled quickly on a crispy grill so that the juice and the power are left in the flesh. Only when the meat is fried, it is seasoned with sea salt and black Lampong pepper. In addition, a spice sauce is served, which you can prepare in advance and p

Chateaubriand - Chateubriand

Travel the chateaubriand to the top and give it a few punches. Melt the butter on a pan and brown the meat on all sides. Muffle for the heat and steak the steak 5-10 minutes on each side depending on the thickness and how red it should be. Sprinkle salt and pe

T-bone steak

Spread the butter with the juice, herbs and onions. Brown the meat on all sides until it has a good frying pan. Bake finished in the oven until the blood begins to look at the leg.

T-bone steak II

The meat is scratched at the edge of some places so it does not curl, it should be flat. The pan is heated until it is flaming hot, without fat. The meat pieces are browned on both sides quickly, without salt and spices. Then the margarine is on the forehead -

Pasta with cauliflower

Put 2 liters of water and a little salt over boiling. The cauliflower bouquets are boiled approx. 3 min. Cook the pasta and cook another 10-12 minutes. Pour the pasta and cauliflower for drainage and place in preheated bowl. Keep it warm. Heat the oil and shak