Mains recipes

Greek turkey beer

Turkey over / under thighs is placed in a refractory dish or frying pan. Season with salt. Pour some water and cook the dish in the oven at approx. 200 degrees Celsius Cooking time approx. 1 hour per kg. Raw potatoes: In the oil mix the squeezed garlic,

Burritos with bean salad and turkey in strips

The marinade is whipped together with oil, lime juice, finely chopped chilli and garlic in a large bowl. The marinade is seasoned with salt and pepper. Oil and butter are browned on a forehead, possibly. With spices Add the meat, season with salt and pepp

Full-featured Christmas turkey with cranberry fillet (Christmas)

Bring the bread into a large bowl and set aside. Melt butter Add onion and garlic, simmer until it is transparent, add foil and pour over the bread. Mix it up so the bread is soaked and let it cool for 15 minutes. When stirring, add dried fruit, herbs an

Fried turkey wool

Let the grease and oil be golden in a frying pan. First brown the turquoise thighs, pick them up. Then brown the onions. Bring the meat back into the pan and pour the red wine and the cream on. Let it spin until it's tender, approx. 40 min. Put the mushroom

Barbeque turkey with cheese grilled vegetables and spice rice

Put the turkey wool in a greased oven dish, season with plenty of barbequekrydderri and salt and pepper, then place in a preheated oven (set it on "hot air") of approx. 180 degrees for approx. 1 hour. The rice is allowed to boil in the beef bouillon, garlic an

Sauté turkey with leeks, carrot and tea

Cut turkey, leeks, carrots and lemongrass in fine strips. Chop the garlic, ginger and coriander fine. Boil the bouillon, throw it in, cover with film or the like and let the teen draw for 4-5 minutes. Since. Cut the 100 g turkey chin in small tern and shake th

Turkey in red wine

Make a cut inside the turkey wool and remove the leg by scraping and cutting the meat off. Hug the legs through a couple of times and put them in a oven dish. Rub the meat inside and out with oil, salt, pepper, garlic and thyme. Close them together so the s

The oven with squash

Cut the squash for approx. 1 cm thick slices. Bring them in a plastic bag together with the flour and shake them well so that all slices are covered with flour. Melt a little fat on a pan and shake the squash slices shortly on both sides. Take the squash off t