Mains recipes

Peppers chops with pineapple

The chops are wiped and seasoned with salt pepper and peppers. The loaf is peeled and chopped well, pepper fruit is free for ribs and grains, and chopped half-grafted. The chops are browned in plenty of butter on both sides and taken aside. The onions

Napolitan chops with rice pillaw

Ham, onions, garlic chopped well and put on the forehead, add the finely chopped tomatoes, then grate to thick fathers. Cut a pocket into the chops, sprinkle the dad. Turn in flour and fry in olive oil for 6-7 minutes. on every side. Put the chops in a dish.

Chop chops with honey and chutney

Cut the four chopped chops into 2x2 cm square squares, sprinkle with peppers and turn into flour. In a pan melted the butter and the meat brune in it. After honey, add honey and mango chutney. Add some red wine or soup. Put on the lid and the meat is given ap

Heavenly curry dishes in dish

Turn the chops into a mixture of curry, salt and pepper. Step them on the forehead and put them in an ovenproof dish. Pour the juice from the pineapple and the champion and save it. Step pineapple until they are light golden on the forehead and spread th

Marinated pork chop with spring onions and potatoes

Stir the marinade together, place the meat for 15 minutes at room temperature. Flip the meat once in a while. Peel and chop the potatoes in uniform spell as for french fries, put them in cold water for 5 minutes, pick them up and dry them well. Shake the po

Chops with almonds and pineapple

The almonds are sliced ​​and chopped roughly. Shake on a dry forehead. The pineapple slices are sprinkled with curry and fried in oil approx. 1 minute. The chops were roasted on the same pan approx. 5 minutes on each side depending on thickness. Sauce: B

Chops with curry sauce

Pork chops: Sprinkle freshly squeezed peppers on both sides. Brown them min. On each side by good heat. Finishing step by low to even heat approx. 4 min on each side. Sprinkle salt on. Take the cutlets off the forehead, keep them warm. Cut the peppers into

Cutlets with lentil porridge and estragon sauce

The lentils are boiled in vegetable broth approx. 35-40 with low heat. The chops are roasted on both sides for approx. 8-10 minutes and seasoned. Lentils are purified and flavored. Broccoli boils al dente. Pandes are boiled with broth and estragon and ma