Mains recipes

Chops with roast parsley and cabbage

Brown the chops in a little margarine and sprinkle with salt and pepper. Clean while spoon and roast parsley, cut into small pieces and steam them half-lubricated. Take the chops of the fire and add more margarine. Chop the loop and wrap it on the forehe

Chops, beer and honey marinated, with baked potatoes and beetroot

The ingredients for marinade are whipped together. The chickens mariners 2-3 hours in the fridge .. The chops are pressed dry and then cooked for 5-6 minutes on each side. Let the chopsticks draw 10 min below the serving roll before serving. Wash red bee

Hungarian chops in dish

Brown the chops on the pan and then put them in the dish. sauce: Put finely chopped onions and bacon on the pan and then add the rest and pour over the chops. Set in a 200 degree C. alm. Oven for approx. 45 min. Serve with loose rice.

Chicken Chops (Cordon Bleu)

The cutlets are cleaned and paired two and two by size. Bank the flat with the palm of the hand, lubricate with a thin layer of dijonsennep and season with salt and pepper. 1 slice of ham, cheese and tomato is placed between the chops, which are assembled a

Mustard Chops

Brush the chops quickly in butter, season with lettuce, pepper and peppers. Put them in a fireproof dish. Bring tomato slices over. Stir butter, mustard, chopped onions, lemon juice and finely chopped parsley together. Then spread the butter over the chops.

Provence Chops

An easy dinner dish with southern flavor and appearance. The dish is cooked in the oven and served with coarse bread. Rip the chops on the edge, so they do not make a bowl during browning. Sprinkle them with salt and pepper and brown in oil. Then cook auber

Peppercorns with spinach

Heat the oven up to 200 degrees C. alm. oven. Brown the choppies in golden fat for half a minute on each side by warming on a pan and picking them up. Heak and sweat licked in the remaining fat. Sprinkle flour, peppers and a little salt over and let it w

Oriental pork chops

Rub the chops with pepper. Mix flour and salt on a plate. Whip egg yolk on another plate. Lay the almonds on a third. First flatter the chops in flour, then in eggs and finally in the almonds. Step 5 min each side in butter on a pan. Put the chops in a deep d