Mains recipes
Brown the chops in half of the butter and spread them in a greased ovenproof dish.
Chop the onions, season them in the rest of the butter and spread them over the chops. Pour the grease from the pan and cook with broth and white wine. Season with mustard, e
Mix the yoghurt with curry, tomato paste, lemon juice and oil in a bowl. Cut the meat into cubes and put it in the marinade. Mix and leave it cool for some hours. Cut the peppers into cubes and limes in quarters. Arrow the bulbs and cut them through. Take the
Stir the marinade together until the honey is completely dissolved. Place the chops in a half-deep dish and pour the marinade over. Cover and simmer for 5-6 hours or from morning to evening.
Dip the chops with a roll of paper. Heat the oil on a pan and brow
Turn the chops into eggs and then into salt and pepper mixed rasp.
Melt the butter golden and brown quickly the cutlets on both sides. Shrink the heat and let the chops finish on low heat for 3-5 minutes.
Peel carrots, parsley, parsnip and celery and slice
Cake cornflakes in a plastic bag. Crush them with a cake roll. Add chopped parsley, cheese, salt and pepper.
Cut the fat edge 4-5 places on the cutlets, and squeeze the pan into the meat.
Let the fat be golden on a pan of good heat. Brown the cutlets appro
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