Mains recipes
Free the meat for seniors and fat. Stir a marinade of buttermilk, juniper berries, peppercorns, bay leaves, lemon juice and red wine. Place the meat in the marinade and leave it covered in the refrigerator for 2-3 days.
Take the meat up. Thoroughly rub and
rissoles:
Hook the fish on the meat hopper with a hole size of about 8 mm or with a large knife. Mix salt, freshly ground black pepper, finely chopped capers, finely chopped onions, chopped dill and a little lemon juice. Let it pull in the fridge approx. 1/2
A small greased and baking paper lined baking mold (about one l.) Lined with bacon and filled with broccoli bouquets and tern of pepper or chopped tomatoes. The cream is whipped together with eggs and spices and poured into the mold. It is baked at 170 degrees
Ground the nuts oil pilled garlic rasp and basil to a steady amount in a food processor.
Cook the pasta in well-sourced water pour the water and mix the pasta with the walnut sauce.
tips:
You can always sprinkle the dish with a good handful of roasted b
Mix in a plastic bag a marinade of 1 dl oil, 3 tablespoons. Finely chopped herbs (eg almond thyme, lemontimian, oregano, parsley, lemon balm, dill), 2 tbsp. Finely chopped red snack pepper, ½ teaspoon. Cilipulver and 1 teaspoon. lemon pepper. Put the turkey br
Bottom:
All ingredients are thoroughly mixed and kneaded. The dough is raised and then divided into two equal parts rolled over two greased baking plates. The sleeper is distributed in addition to the dough and fill as desired. The cheese will last. Bake in t
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