Mains recipes

Burger

Chop the capers, grape and red beans. Mix in the beef. Tear up and knead it all together. Add the casserole and salt / pepper and knead it all together until it is evenly distributed. Step the burgers on the forehead approx. 8 min. On each side (remember to

Indonesian gratin chicken

The skin is taken off the chicken and the meat is cut into mouthpiece sizes and put in greased ovenproof dish. Bananas cut into slices and pepper in small tern and put on top of the chicken. Sprinkle the cream to light foam and add sambal oelek, mango chutn

Braised wild boar with fig-apple sauté

Mix all the ingredients for marinade and rub the shanks thoroughly with marinade. Wild boar is usually ripped, which means there is no skin on the skins. Therefore, to prevent them from drying out during frying, they are wrapped with thin wafers that are gl

Wild vineragout of skank

Take a large bowl that must not be made of aluminum, put the pieces of meat into it and pour the wine over. Add laurel leaves, rosemary, sage, garlic, carrot and onions. Put on the lid and leave it cool, preferably in the refrigerator, for a day so that the ta

Flemish wild boar pollination

Bring the fund / broth into a saucepan in a small saucepan. Let it boil until only 1 dl left. Set aside. Thoroughly wipe the pores with kitchen rolls, cut them into smaller pieces and put them aside. The oven is heated to 200 °. The wild pork meat is cut

Honey / lime marinated wild boar

Mix all the ingredients (except the meat) in a bowl. Slice the meat with a fork and marinate it for at least 4-5 hours (preferably overnight). Stir in a dish with a lid at 160 ° - Calculate the cooking time to 45 minutes per. ½ kg and pour the marinade regu

Wild boar with fill

Bark above and cut some slices in the inside of the thick part, but finally not through the outer surface of the crotch. Sprinkle the inside with pepper and a little salt and butter with mustard in a smooth layer. Distribute some small rinsed rosemary skewers

Marinated wild boar trail

Start with marinade: Sauté carrot, onions and celery in half of the oil until they are soft but not brown. Add wine, vinegar, bouquet garni, juniper and peppercorns and bring to a boil. Let it simmer until the vegetables are tender, 15-20 minutes. Add the rest