Mains recipes

Wild boar rolls with garlic

Cut the pork tenderloin into slices and beat them a bit with a meat hammer. Chop 2 cloves of garlic very nice, mix with raisins, pine nuts and capers. Put a little bit of this mixture on each slice of meat and then roll these together. Bind with colorless t

Wild boar steak with hybensauce

Free the meat for seniors and fat. Stir a marinade of buttermilk, juniper berries, peppercorns, bay leaves, lemon juice and red wine. Lay the meat here and let it cover for 2-3 days (cool). Take the meat up. Thoroughly rub and rub with salt and pepper. B

Marinated Wild boar chops or chopped chops

Stir a marinade of red wine, water, pepper and mustard. Let the chops draw a day. Wipe the meat with a kitchen roll and rub it with pepper and salt. Stir the cutlets in oil approx. 6 min. on every side. Take them off the forehead and keep them warm. Chop the b

Krybskyttegullasch

Cut the meat into relatively large firs, placed in a bowl. Crush the junk berries, mix them with all-hands, vinegar and buttermilk and pour this mixture over the meat that marinates the night. Then take the meat off the marinade and dip it dry. The batter is c

Potato gratin with wild boar

Peel potatoes and carrots and boil them approx. 20 min. Pour the water and mash them with an electric whip. Add the eggs. Stir in the cracked cheese and taste with a little pepper and salt. Cut the mushroom and red pepper and shake it golden in a little butter

Wild Wine Ragout

Cut the meat for 2 cm. Big cubes. Arrow and chop onions. Brown the meat in fat in a pan approx. 10 min. Add the chopped onions, sprinkle with salt and pepper. Add the sliced ​​mushrooms in slices and tomato puree. Pour red wine and broth and let the ragout spi

Chop chops of wild boar in dish

Turn the chops into flour, salt, a little curry and peppers. Brown the chops on the forehead and put them in a refractory dish. Peppercorns, carrots, apples and onions are torn on a raw iron. Put it all in a pan, add broth, cream, tomato paste and peppers. Let

Wildflower fillet with glazed chestnuts in potato porridge

If the fillet is not cut from the back piece, do it first. Hug the leg into suitable pieces and brown it in the pan. Get water together with the sliced, cleaned herbs. Let it boil and remove if necessary. foam. Boiled into a powerful fund. Cut the chopped w