Mains recipes

Vegetable Omelet

Filling: Cut the roughest greens of the pork and cut it into thin slices, fry the courgette and cut into small cubes, cut the bell peel into narrow strips, peel the fry for seeds and kernels and cut into strips. Put the vegetables golden in the butter on a pa

Broccoliterrine with walnuts and cheese

Broccoli is divided into bouquets and boiled in leachate water for 10 - 15 minutes until the bouquets are completely tender. The cauliflower bouquets are also boiled in leachate water until they are barely tender. All ingredients except cauliflower, walnuts

Broccoliterrine

The broccoli bouquets are cut from the stick and blanched 2-3 min. A sandcake shape (about 1 liter) brushed with melted dough and coated with baking paper. The broccoli bouquets are placed in the shape of the stick upwards. Combine egg and liquid, seasoned wit

Asparagus with shrimps

Chop the cold butter into the flour and knead the dough lightly with cream fraiche and salt. Leave it cool for approx. 1 hour. Roll it out and place it in a pie shape. Push the dough firmly into the edge and pinch the base well with the fork. Put the mold i

Lun shellfish and asparagus pie

A medium-sized spring shape is clad to the bottom with tenderloin, dotted with a fork and baked in the oven for about 10 minutes. Cool. Then the sides are covered with dough pressed down against the bottom. Spinach the steam in a little water, add a little sal

Asparagus Pie

The two plates of butterdej are rolled out and put in a greased pie. Forbidden approx. 10 minutes at 200 degrees C. alm. oven. Eggs, creme fraiche and some of the asparagus water are whipped together. Add asparagus and spice with white pepper. Pour the mixt

Steak in staniol

Form the steaks and brown them on the forehead. Bacon, onions and mushrooms are roasted. Put each steak on a large piece of staniol and put onion, bacon mushrooms and cocktail sausages over. Gather the stannol in a knot at the top so that the liquid can

Risotto with seafood

Put the rice in oil in a saucepan. Then chop onions and blemishes. Add tomatoes and add the food a little at a time. Season with salt and pepper. Cook 12-15 min. Under cover. Finally came the seafood. Warm through and serve with hp. Green on.