Mains recipes

Spanish potato omelette

Bring 2-3 deciliters of olive oil on a pan and bring potatoes and onions. Bring some salt on. They should almost boil slowly in oil. They must not take color and you must move around almost all the time. Whip the eggs in a large bowl and add some salt to them

Thai omelette

The egg is whipped with cream or water. Fiskesovs, Sambal Oelek and Coriander leaves are added. The oil is heated on a small forehead and the egg mass is poured on. Step as a pancake with high heat on both sides. Serve immediately with fresh salad or other

Dwarf yolk with Waldorf salmon

The back is dried well with the kitchen roll and all the obstacles are removed. The meat is rubbed with salt and pepper and bared (covered) with thin slices of bacon or fresh bacon and butterballs. Put the back on a grid in the pan and place it in a 250 ° C. O

Potato omelette

The potatoes are cut into the tern. Stir the potatoes in margarine on a pan about 2-3 minutes. Whip egg, water, salt and pepper together in a bowl pour the egg mixture over the potatoes. Turn down the heat while the egg cake is stiffening. Cut the tomato

Thai Shrimp

The shrimp is thawed and dripped off. The mushrooms are cleaned and sliced, possibly on an egg piece. The pepper fruit is cleaned and cut into thin short strips. The lid is chopped nicely and swirled together with the spices, this may be possible. Are omitted

Sweet tofu

Heat the oil in a wok and lightning tofu, cut into 2½ x 2½ cm of tern until golden. Put it aside. Cut pepper and carrots in tern and put them together with sugar peas, ginger and garlic on the forehead and lightning streak for 3 minutes. Measure 2½ dl pineappl

Chicken with ginger, chili and garlic

Cut the chicken meat into smaller pieces. Onion and garlic chopped half-grained. The dried chilli chopped nicely, or use a parsley shaker. It works excellent :) The fresh ginger is torn on the grater's rough grooves, the mass is collected in the hand (a good h

Easy barbecue chops

Put rice over and relax for 15 minutes. Step the barbecue-cut chopsticks in a little margarine. Cook a fork with a spoon of water and a large tablespoon of cremefraiche per. kotellet. Green salad with oil / vinegar dressing is good for. ps. You should not use