Mains recipes

Scallops with curry potatoes

Rolling herring: Load the rinned silt fillets with the meat side upwards - sprinkle with salt and add 1 dill to each fillet. The fillets are rolled together from head to tail, tightly put together in a refractory dish or pan with the joint down. The ingredient

Lemon herring with herbs

Divide the fillets along. Put a small sprig of each kind of spice on the meat side of each and roll from tail to head. Available with toothpicks or meatballs. Put the sour rolls in a saucepan, mix the ball and pour it over. Boil slightly under lid for approx.

Lemon juice baked

Half of the loaves are laid at the bottom of a greased oven dish, covered with half the lemon slices, on top of which the salt is sprinkled with salt and pepper and then put the rest of the onions and lemon slices on top and some butterflies on top. Place in t

Bornholmer omelet

Free the herring for skins and legs and fillets shake for a moment in margarine on the forehead. Eggs, water and salt are whipped well and poured over. Shake your forehead back and forth while the omelette stiffens over low heat. Sprinkle radishes and chives o

Bornholmer biksemad

The herbs are pilled very carefully, all the legs must go away. The butter electricity. The margarine is browned, and the loaves are cooked until golden, after which the potatoes cut into large cubes are mixed in and it is well blended. Finally, the herring an

Stuffed mustard

Sprinkle the fillets with salt and let them pull in the refrigerator for approx. 30 min. Rinse the fillets and wipe them. Butter the inside of the mustard with the mustard. Put onion, chopped parsley, salt and pepper on the fillets. Close them with chopsticks.

Laksegratin

Mix all the ingredients in a blender or mash with a fork until the daddy is glossy in the consistency. Pour into a refractory dish and put in the oven for approx. ½ hour at 200 degrees, or in water bath in a pan with lid on for approx. 15-20 min. Remembe

Fiskegratin I

Stir if necessary. Fishfather with a little milk or cream until it's a fountain. Peel celery, divide it into cubes and cook them barely in leachate water. Peel carrots and cut them into slices. Rinse the pores and cut them in the rings. Melt the fat and let