Mains recipes
The meat is brown. The mushrooms are swirled and poured into the pan for the meat. Spices, water and tomato juice are added. The court slips for 3/4 hours. Tomatoes and cream are poured in. The dish boils through, sliced and peeled. (Potato flour with water)
The potatoes moses, stir with cream fraiche and grated cheese. Season with salt and pepper.
Cut the slices and spoon it with the bacon until the bacon is crisp.
Distribute the potato mixture into a refractory dish and press bacon and onion.
Put the di
Rub the club with spices. Brown it on all sides in plenty of butter. Pour the broth over so the club is half covered. Step it under the lid for approx. 1 hour. Turn 3-4 times along the way.
Turn off and let the club pull in the cloud for a few hours - more.
Rinse the beans and leave them soaked in cold water for at least 4 hours.
Pour the water from the beans. Pour fresh water to cover it, add the spice bouquet and let the beans boil for 45 minutes.
Cut bacon into small strips, which are switched into a lar
Put the beans soft in plenty of cold water for at least 8 hours.
Peel potatoes, carrots, onions and celery and cut them into the tern. Cut the pigs into the rings. Divide the chili, remove the kernels and cut it in fine tern. Cut the bacon into the tern.
Bring the pork in a boil with water added a bay leaf and possibly. A little pepper and let it boil 5 min. Take the meat off, let it dry off and dry it with a roll of paper.
Boil the potatoes in the same water for 5 minutes. Pour the water and let the potato
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