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Mains recipes

Mains Solve rice Pepper Salt ...

Chop loose well and tear the carrot. Cut the chicken into 8 pieces and rub the chicken pieces with a little salt and pepper. Sweat Leaving weakly golden in a frying pan with the 50 g Margarine. Put the chicken pieces in the saucepan and let them take color. Tu


Mains EVS. a little lemon juice Spice as you like Paprika ...

Divide the chicken in a quarter and place the pieces in a refractory dish, sprinkle with salt, pepper and peppers and pour some water to the bottom of the dish. Stir the chicken in the oven at 200 degrees for 45 minutes. Taste the sour milk with garlic, salt a


Mains Pepper Juice of 1 lemon Salt ...

Put the glass noodles in soft for 10 minutes in hot water. Cut the chicken meat from the chicken and cut it into strips. The peppers are washed, shredded and cut into strips. Onion and garlic are peeled and chopped well. Take the glass noodles out of the wa


Mains Pepper Salt Lemon ...

Switch on the grill in the oven. Rinse the peppers and wipe them off. Place them all on a plate of baking paper in the oven under the grill until they are dark. Turn them so they are grilled on all sides approx. 15 minutes in total. Remove the peppers from the


Mains EVS. a piece of cotton string Pepper Salad ...

Bring 1 litter of water in a saucepan. Add a little salt and the pre-cooked polenamel while stirring. Take the pot of heat after 1 minute (now the consistency of the pre-cooked polenamel must be like porridge). Pour the polenta into eg. A French bread and put


Mains Pepper Salt Olive oil ...

Ripe greasy on the bullet ladder in rudder pattern / tern. Brush it on a pan of butter and oil on all sides and season with salt and pepper. Put it in a small oven dish and place it in the oven at 180 degrees. Insert a step thermometer from the side into the c


Mains Pepper Grated nutmeg Salt ...

Vegetable dish with sage and cream cheese cream: The eggplant is cut into thin slices of 2 mm, put the slices on a slice of baking paper and shake golden under the grill in the oven for approx. 5 minutes (possibly of several laps). The potatoes are peeled and


Mains Pepper Salt Leg of lamb ...

The oven is turned on at 175 ° C. The lamb is sprinkled with salt, pepper and squeezed garlic. Put in a flame dish with water at the bottom or fry in a frying pan. Stir for 1 1/2 - 2 hours on the bottom oven pan. The lamb cologne has the best of standing for 1