Mains recipes
Chop loose well and tear the carrot. Cut the chicken into 8 pieces and rub the chicken pieces with a little salt and pepper. Sweat Leaving weakly golden in a frying pan with the 50 g Margarine. Put the chicken pieces in the saucepan and let them take color. Tu
Divide the chicken in a quarter and place the pieces in a refractory dish, sprinkle with salt, pepper and peppers and pour some water to the bottom of the dish. Stir the chicken in the oven at 200 degrees for 45 minutes. Taste the sour milk with garlic, salt a
Put the glass noodles in soft for 10 minutes in hot water. Cut the chicken meat from the chicken and cut it into strips.
The peppers are washed, shredded and cut into strips. Onion and garlic are peeled and chopped well. Take the glass noodles out of the wa
Bring 1 litter of water in a saucepan. Add a little salt and the pre-cooked polenamel while stirring. Take the pot of heat after 1 minute (now the consistency of the pre-cooked polenamel must be like porridge). Pour the polenta into eg. A French bread and put
Vegetable dish with sage and cream cheese cream:
The eggplant is cut into thin slices of 2 mm, put the slices on a slice of baking paper and shake golden under the grill in the oven for approx. 5 minutes (possibly of several laps). The potatoes are peeled and
The oven is turned on at 175 ° C. The lamb is sprinkled with salt, pepper and squeezed garlic. Put in a flame dish with water at the bottom or fry in a frying pan. Stir for 1 1/2 - 2 hours on the bottom oven pan. The lamb cologne has the best of standing for 1
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