Lunch recipes
A few hours before serving or a day before boil the chicken in water with salt, whole peppercorns, an onion into quarters and Bay leaves. Cook with lid on low heat for about 1 ½ hours. Take the chicken up and let it cool off. Arrow the flesh of the legs and cu
Warm the milk and dissolve the yeast in it. Add salt, sugar and eggs, and whole wheat flour, rye flour, whole wheat flour and oatmeal. Crumble the butter in almost all the flour and it came in the second, blend. Knead the dough thoroughly and add the rest of t
you put a slice of bread and put something hamburyg mozzarella on and put the second bread on top of and in while you have lit up toast machine so it is nice warm. To be the lie a few min after your own opinion on when it's finished.
Tips:
It's called Pizz
You take a long baguette and cut over so you have two pieces. You must only use one, so you put one half away. So you take the piece you have and cut over lengthwise. Next, take you the meat and cut over lengthwise and is located at baguettet. Put you above th
Take the dough out of the Pack, and place it on a baking sheet. Rice in every page on the long part about 3-4 cm large pieces ca ca 4 cm toward the Center. (it should be "merged later"
Take the cheese, ham and dion mustard and mix everything in a bowl. (to
Pasta is cooked and cooled screws
The other ingredients are mixed together and season with pepper, salt and lemon juice
The rest are mixed in and then put on ice a few hours.
and put on ice
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