Lunch recipes
Form 4 flat steaks of the meat.
Put the meat on each slice of french bread and brown meat side.
Style the 4 pariser steaks into the oven at 200C. In about 15 min. (The bread side must be down)
Chin laced in small tern. Favor egg yolks in 4 small bowls.
Sti
1. Pour flour and butter in a bowl and heat the oven at 220 ° C
2. Then pour sugar, cheese or raisins in
3. pour milk in
4. Tie it with a knife
5. Make it a ball and resemble it on a plate
6. Brush it with some caffeine
7.Pack it for approx. 25 min. At 2
Sauter the pears in 1 tablespoon olive oil at medium heat approx. 8 min. Add squash and garlic and sauté for another 10 min. Bring the mixture into a bowl and let it cool off. Add salt, pepper, egg and cheese.
Heat the rest of the oil into a pan, pour the egg
Stir the dough cool with salt and pepper. Add grated onion, flour and egg and stir well.
Heat frying pan with rapeseed oil or other fat. Cut the fry pan with a spoon dipped in water and pour them golden in the hot fat.
tips:
It's true there should be no
The splinters are cleansed for bones (ask if the fishmonger does).
They must be diluted for 24 hours (change water a few times).
The sprouts are dried in a kitchen roll and turned in rye flour.
The onions are cut into slices and fry until golden and soft.
Sprinkle the marinated herring on a piece of kitchen roll and cut them into mundane bites.
The pears are cleaned and cut into thin slices
The garlic cloves are squeezed and mixed with the cream fry.
It all blends together and is arranged in a bowl. Embellis
Cook the pasta until it is finished.
Put pasta with cold sake and then put it into a large bowl.
Put the rest and eat the TCS. with wholemeal bread, and various meats.
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