Lunch recipes
Oatmeal, sesame seed, flaxseed, sunflower seeds, pumpkin seeds, wheat flour, baking soda and salt stirred together. Add water and oil and stir to a smooth dough that is divided into 2 equal portions.
Roll them out between 2 pieces of wax paper, take the top
Warm bread at 180 degrees for 10 minutes (or until it is heated through) Let it cool slightly.
Spice up chicken pieces (like with heavily kryderi) and warm them igennm.
Butter under the bread roll with cream cheese.
Put the salad on bread and then chicken p
Flour and magarine friable, the cheese is added and the dough is kneaded together with an egg. The rolled out and put it in a springform is 18 cm in diameter.
the cabbage steamed tender in slightly salted water and place on a towel to drain
milk and hot
Væden from the tuna is poured from
Greek yogurt in a bowl, add the chopped onions, and lime juice.
season with salt and pepper
served on a plate,
with the toasted bread, then must
the salad on bread
tunsalaten on the bread, garnish with tomato and cucumb
You decide how much ...
flour and dry yeast mix as needed.
nuts and seeds are chopped in blender.
mix the flour and grains and salt with hot water.
Stir the dough with a spoon, let it only be supple and sejg.
Let raise 1 hour and with a spoon and take adv
Cook the rice after cooking out in ildfastfad, mixed with ham, asparagus, margerine.
Egg white whipped quite stiff, mix with maynaisen
Tips:
Accessories: baguettes, butter sauce.
Milk lunes, and dissolve yeast in it, however, must not be warmed with wheat flour and the other ingredients kneaded into a uniform dough, which raises to double in size in a warm place, covered.
The dough is divided into 2 equal pieces (a paragraph to 10 b
Wrap the mackerel into the staniol, set it in on top of approximately 25 min at 170 degrees. Eaten on a piece of rye bread with raw egg yolk and finely chopped onions. Beer and schnapps fits nicely into.
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