Dressing recipes

Ylettedressing with chile and parsley

All ingredients are well mixed together. Seasoned with salt and pepper.

Tomato Dressing

Chop the tomatoes well and mix them with quartz and yogurt. Add the parsley and basil and taste the dressing with salt and pepper.

Seasonal dressing

Stir yolet with herbs and taste the dressing with onions, salt and pepper.

Salad sauce

Leaf all the ingredients together and finally cream creme fraiche. Tasted to. Distribute in a thick "beam" over the salad that is kept cold.

Dressings for shrimp or virgin tail a la

First Mayonnaise, crushed garlic and lemon are stirred together. 2 Mayonnaise, tomato sauce, salt, pepper, lemon stir together 3 Cremfraice, red curry paste, ginger pure.koianderpure, lemon juice, samal oelekpure mix together 4 Sweet chilli sauce and so

Chili Ketchup

Chop chili, garlic and pepper in small pieces. Boil them in a pan with water so that it just covers the mixture. When the mixture is tender, vinegar and sugar are added. (May give a strong smell). Give it all a boil. Then add the ketchup and tomato paste

Mayonnaise - classic

It is important that all ingredients have the same temperature, so the mayonnaise does not understand. Whip egg yolk, mustard, white wine vinegar / balsamic, lemon juice, salt and pepper together in a bowl - all ingredients on oil. This is done with a whip

Grandma dressing

Stir tenderloin, cream, lemon juice / shell, sugar, salt and pepper well together and style the dressing covered in the fridge for at least ½ hour. Taste like Serve the cold sour dressing to a green salad with berries. tips: You can use seasonal berries