Dressing recipes

Original bacondressing

Stir the bacon on a hot forehead or in the oven and let the strips dripping onto the kitchen roll. Mix the peppers, creme fraiche and taste with salt and pepper (remember that bacon also tastes salty) Cut the bacon into small pieces and put in the dressi

Tzatziki

Solid cucumber spit it on a long time scratch the kernels with a teaspoon cut them into slices (half-months) of the cucumber about ½ cm thick put the cucumber pieces in a bowl and turn the salt into a saucepan and let it stand 1 an hour arrow peeled off garlic

Garlic dip II

Mix creme fraice and cream cheese together in a bowl, with a fork. Crush / grind garlic in the bowl. Season with spices and lemon juice. Leave the bowl in the fridge and pull a little before serving. tips: Super good for all sorts of chips!

Guacamole 03

Squeeze the avocado meat with a spoonful. Take a fork and mash them. Take the jalapeno and chop it very nicely and mix them with the avocados. Whole a spit. Creme fraiche in me 2 teaspoons. Alround spice. Stir around with whipping. Leave it in the fridge fo

Lime / garlic dressing

Creme Fraichen came in a small bowl, and the juice from Lime was fruited in it. The garlic is pressed and stirred well, seasoned with salt and pepper, and the acidity is then adjusted with a little sugar, about 1/4 teaspoon. tips: Tastes even better whe

Avocado cream 02

The fruit meat is taken out of the avocado and mashed with a fork. Stir with Greek yogurt, lemon juice, paprika and pepper. Tasted to.

Raw cream 03

It all mixes in a bowl from one end of egg yolks first and vanilla sugar at last

Cold sauce / dip for pasta

Creme Fraichen is flavored with lemon juice, salt and pepper as desired. tips: Fits very well with cold pasta sauces. Is fun and easy to go on a picnic.