Dressing recipes

Beetroot Dressing

Peel the beetroot and tear it on the narrow side of the grater. Put the cracked beetroot in your hands and squeeze the juice out of it. Mix the cracked beetroot in the yoghurt. Season with salt, pepper and lemon juice. Let it pull in the fridge for a few h

Dressing for meat, potatoes and salad

Fine chop of red onion, stir in cream fry, add fresh lime juice, salt and pepper. Put in the refrigerator until the food is ready. tips: Very simple but tastes absolutely amazing. Good for grilling meat, meatballs, chicken, potatoes and coarse salad like v

Freja dressing

Blend onions and peppers Bring cream fraich into a bowl and add onions and peppers. Taste with salt and pepper

Dressing IIII

All ingredients are measured as needed and mixed at once tips: Unfortunately, no targets on the different ingredients

Dressing - Greek

All ingredients are mixed at once

Thyme / lemon dressing

Mix it all together and style it in the refrigerator to pull at least one hour before serving.

Herb dressing

Pour parsley, chives, dill and lemon juice into the yoghurt and stir well. Season with salt and pepper. Put the dressing in the fridge and let it pull a little before serving.

Honey / mustard dressing

Pour the yogurt into a bowl. Add salt. Add mustard. Add the honey seasoning. Put it in the fridge and let it take a few hours before serving.