Desserts (patisserie) recipes
The cakes are finely chopped (biscuits crushed with baking roll, pastry chopped) and mixed with sliced chopped almonds. Cocoa, apple sauce and cream are stirred in. The cake is shaped into balls and rolled in cream or coconut flour. The bullets may be Cover
The butter dough is rolled out into 2 mm thickness and divided into 4 squares. The apples are peeled. The core housing is drilled out. The apples are filled with sugar, cinnamon and butter and put on the dough that folds around the apple. Place the apples on t
Touched dough:
The ingredients are stirred together in the order mentioned and divided into 3 greased layer cake molds.
Baking time: approx. 10 min. At 225 gr in preheated oven.
They are chilled on a grid and put together with apple sauce and chopped al
The egg whites are whipped very stiff. Sugar is added gradually during whipping. Nuts chopped well and added with vanilla. The dough sprays out with a diameter of about 8 cm on greased nage paper.
The rest of the dough is placed in a spray bag and sprayed a
Bring flour in a bowl
The butter crumbles in the dough well together
Dissolve yeast in lukewarm milk
Poured into the dough
And mix it for 2 min
A little tip could be a teaspoon of vanilla sugar in
Raise a loose place for 30-60 minutes
Roll out the
It all mixes, rolled into balls and placed in the refrigerator.
You can of course eliminate coconut flour and instead use 1 dl oatmeal. If you like it, add 1 teaspoon. instant coffee).
Pure: Berries, sugar and the battered vanilla pole are boiled up.
Pure the simmer for about 10 min.
The puree is cooled before use.
Possibly. Say the kernels from
Fromage: Gelatin is soaked in cold water.
Beat the cream and mix with 2/3 of the puree.
T
Bottom: Apply sugar and salt to the egg white for at least one quarter. The egg whites should NOT be whipped.
Turn on the oven at 200 degrees. Butter a baking or spring form (20-22cm). If you use a spring shape, it is easiest if there is baking paper at the b
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