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Desserts (patisserie) recipes

Desserts (patisserie) EVS. chocolate glaze Desiccated coconut Vermicelli ...

The cakes are finely chopped (biscuits crushed with baking roll, pastry chopped) and mixed with sliced ​​chopped almonds. Cocoa, apple sauce and cream are stirred in. The cake is shaped into balls and rolled in cream or coconut flour. The bullets may be Cover


Desserts (patisserie) Puff pastry of 125 g plain flour (1/2 portion) Together the beaten egg Tesukker ...

The butter dough is rolled out into 2 mm thickness and divided into 4 squares. The apples are peeled. The core housing is drilled out. The apples are filled with sugar, cinnamon and butter and put on the dough that folds around the apple. Place the apples on t


Desserts (patisserie) EVS. 2-3 tbsp. chopped almonds Cinnamon Romessens or 1/2 dl rom ...

Touched dough: The ingredients are stirred together in the order mentioned and divided into 3 greased layer cake molds. Baking time: approx. 10 min. At 225 gr in preheated oven. They are chilled on a grid and put together with apple sauce and chopped al


Desserts (patisserie) Vaniellesukker Hazelnut cores Sugar ...

The egg whites are whipped very stiff. Sugar is added gradually during whipping. Nuts chopped well and added with vanilla. The dough sprays out with a diameter of about 8 cm on greased nage paper. The rest of the dough is placed in a spray bag and sprayed a


Desserts (patisserie) Chocolate Icing sugar Jams ...

Bring flour in a bowl The butter crumbles in the dough well together Dissolve yeast in lukewarm milk Poured into the dough And mix it for 2 min A little tip could be a teaspoon of vanilla sugar in Raise a loose place for 30-60 minutes Roll out the


Desserts (patisserie) Cocoa Cream or milk Desiccated coconut ...

It all mixes, rolled into balls and placed in the refrigerator. You can of course eliminate coconut flour and instead use 1 dl oatmeal. If you like it, add 1 teaspoon. instant coffee).


Desserts (patisserie) Vanilla rod Berry Sugar ...

Pure: Berries, sugar and the battered vanilla pole are boiled up. Pure the simmer for about 10 min. The puree is cooled before use. Possibly. Say the kernels from Fromage: Gelatin is soaked in cold water. Beat the cream and mix with 2/3 of the puree. T


Desserts (patisserie) Blueberry Strawberry Crushed maldon sea salt ...

Bottom: Apply sugar and salt to the egg white for at least one quarter. The egg whites should NOT be whipped. Turn on the oven at 200 degrees. Butter a baking or spring form (20-22cm). If you use a spring shape, it is easiest if there is baking paper at the b