Desserts (patisserie) recipes

Oatmeal shells

Melt the butter, let it cool a little and stir the rest of the ingredients. Put the dough on a plate of baking paper with a spoonful and at a good distance as the dough flows a lot during baking. Bag approx. 8 min. At 175 ° in the middle of the oven until the

Birds Nests

Whip egg whites with coffee powder, lemon juice and salt very stiff. Came the sugar on several occasions. Now fill the mass into a spray bag and spray a wreath of approx. 8 cm. Fill out to form a bottom. Behind 75 ° for approx. 3½ hours. Let the cakes be co

Banana cake

Make the cake cream and style it in the refrigerator for 20 minutes. Crush the macrons and pour a little sherry over them. Lay a layer of cake on a dish and spread the half cream cream on it. Pour the broken macros over. Take bottom No. 2 and butter t

Plum Pie

The lagkage bottom is covered with cream cake, flavored with liqueur. Macros, moistened with sherry, put on the cream and cover with whipped cream, flavored with sugar and vanilla. Half popped plums are laid on. The marzipan and black currant pelt together and

Strawberries Cake I

Sprinkle the lagkage baskets with cognac / port wine. Whip the cream to the foam. Chop 3/4 of the strawberries roughly and mix them in 2/3 of the whipped cream together with crushed macrons. Put some cognac in the foam. Distribute the filling between the bo

Swedish apple pie

Apples peeled, chopped and sliced, steamed in butter or margarine, seasoned with vanilla sugar and lemon lemon peel. Layer cake buns are lubricated with raspberry marmalade and then the steamy apples are placed. The whole is to be covered with a layer of me

Swedish team cakes

Stir fat and sugar well together. Stir egg yolks in one at a time. Mix flour and baking soda and stir in alternately with milk. Bring the dough into a frying pan approx. 25 x 40 cm. It is covered with baking paper. Whip the egg whites very stiff and wait gentl

Strauss cakes

Macro Bunde: Rinse, dirt and chop almonds fine. Whip egg whites stiff with sugar, gently fold the finely chopped almonds and flour in. Put the mass in a syringe bag and spray elongated rods or small round circles. Bag them for approx. Minutes at 180 deg