Desserts (patisserie) recipes

Small napolion hats

Mix flour and flour in a bowl. Cut the butter into smaller pieces and crumble it in the flour mixture. Add egg yolk and water and quickly collect the dough. Place it covered in the refrigerator for at least ½ hour. Roll out the dough on a mashed table for a

Noodle-baked cake with ice cream or whipped cream

Whip the 5 egg whites completely rigid so you can turn the bottom into the weather on the bowl without the mass falling out. Stir the sugar while still stirring. Then you mix almonds and chocolate together and turn it carefully into the mass. Then draw 2 rings

Mocha cake

Whip the egg yolks into a thick cream with half of the sugar. Whip the egg whites stiff and mix the rest of the sugar. Mix the whites with nuts, rasp and egg mixture. Divide half of the dough into a spring form approx. 22-24 cm in diameter with clipped baking

Rye bread cake with sugar

Stir sugar and egg yolks thoroughly, add rye bread, flour, cocoa and baking soda. The whipped egg whites are turned in with the chopped nuts. Bake in 3 well-molded molds. Baked 15 min. At 190 degrees. Put together with raspberry jam. Decorate with whi

Gold Pie

Bunde: The margarine is stirred with sugar. The egg yolks are stirred in. The rest of the ingredients are stirred together. The dough is filled in spring form (2 pieces). The bottoms are baked at 240 degrees C. alm. Oven for 5 minutes. Meringue: Egg whip

Spring cake

Meringue-bottoms: Whites whip very stiff and half of the sugar is whipped in. Gently turn the rest of the sugar in. 2 of these meringue bottoms are made. Draw two circles after a plate of a piece of baking paper and wide meringue dough out. Bake on the ove

Othello Cake

The house block is softened in cold water. Eggs, sugar, maizena and milk are whipped together in a saucepan. The vanilla rods are cracked, the grains are scrapped out and placed in the egg mass together with the rod. Bring the cream to boil during whipping

Route counter cake I

Whip the cream and mix broken broken cars in. Place the bottles together with the cream mixture 2 days before it is used and it will be very good. Put the layer cake cool until it is served. Decorate the cake with icing and whipped cream in small peaks.