Desserts (cold) recipes

Hyldeblomstparfait

Stir egg yolks, cream, shelf blossom juice and vanilla sugar together. Freeze the mass for a few hours until it has become hard. Stir in it every half hour at the beginning of the freeze. Then freeze it into 6 portions.

Ice cream lambada

Divide the papaya and remove the small black kernels. Dig the fruit meat out and put it in a kitchen machine. Divide the mango with a cut on both sides of the large stone. Dig the fruit meat out and put it in the kitchen machine. Peel the oranges, remove the o

Gingerbread and daddelis

Warm the milk and add the dates. Let it cool. Pure the daddel mixture into a blender and put it in a bowl. Pure yogurt, ricotta cheese and sugar in a blender. Add the yogurt mixture to the mixture of dough and blend them together. Mix the egg whites in the chi

White mocca icecream with raspberry coulis

3-4 days before the ice is to be prepared: Take the coffee beans and soften them in the cream. As they pull, they are stirred with a spoon at least once a day. Beans must pull at least 3 days to give enough flavor. Bottom: To the bottom take the almonds to

White chocolate parfait on mazarin bottom

Mazarinbund: With the electric hand pointer, sugar, butter and almonds are whipped together. Whip one egg at a time. When the pulp is light and airy, it is spread into a rectangle on a piece of baking paper for approx. 1 cm's thickness. Place the plate in the

Honey melon granita

Purée the melon in a blender. Pour it into a bowl. Dissolve honey and sugar over low heat. Turn the melon puree in. Stir and pour it into a mold. Freeze for at least 24 hours.

Husalfens strawberries

Prepare the strawberries, halve them and sprinkle with sugar. Let them pull for 15 minutes. Load three ice-cream balls on each dish, sprinkle strawberries over and top with 2 meringues.

Honey with ribs

Honey, water, sugar and lemon juice boil together. The mixture is cooled. Whipped cream and milk boil. It cools down. Both portions are mixed and placed in a large bowl. It is put in the freezer and whipped about Every hour in the ice while it is frozen. The a