Desserts (cold) recipes

Pistachio cream with berry sauce and Creme de Cassis

Boil milk, sugar and vanilla until sugar is melted. Soak the house block in plenty of cold water for 10 minutes. Turn the house block out of the water and bring it into the milk mixture. Whip the boiling milk in the egg yolks after a while. Pour the mixture ba

Raspberry Koldskål

Rinse and peel fresh raspberries or thaw frozen berries all the way up. Mash the berries with a fork and whip the mash with sugar and yum. Stir the buttermilk in the berry puree and taste if necessary. With sugar and cream. Decorate the cold bowl in plat

Is Marguerite

Dip the strawberries almost completely up. Then put the juice off. Divide the strawberry in 12 balls. Whip the cream stiff. Indicate 3 ice balls in each dessert glass. Place half a peach over the curved side downwards. Lay the strawberries over and top with a

Ice cream with maple syrup and walnuts

Whip the egg yolks together. Heat the maple syrup to the boiling point and pour it into a thin beam and constantly whipping the egg yolks. Whip for approx. 5 min. Until the egg mass has become cold and has consistency like a thick, airy cream. Whip the cream a

Fruit with (raw cream)

The fruits are cut into the tern and placed in a bowl. To prevent the apples from getting brown, orange + juice at the bottom of the bowl will then bring the rest of the fruit into the bowl and cover it with household film. Fromage frais adds sweetener and van

Tobleroneis

Whip egg yolks and sugar bright. Stir in vanilla grains. Melt Toblerone in the microwave or above the water bath. Stir chocolate into the egg yolks. Add cognac. Whip the cream stiff. Turn it into the chocolate pan and pour it all in one form. Freeze ice for at

Ice in a raspberry ring

Ice cream is cooked the day in advance. Whip the egg yolks light and airy with sugar and vanilla. Turn the pinch-cream in and freeze. Stir in the ice cream at 20 minutes intervals the first hour before the ice is frozen in the final form. For raspberry sauce,

Ingefæris

Cut the ginger into slices the size of a fingernail. Half the cocktail berries and put them in a bowl with the ginger. Overlown with cognac. Let it stand and pull. Divide the eggs and put the whites aside. The flowers are poured into a bowl together with sugar