Desserts (cold) recipes

Ice cream with oranges and chocolate sauce

The cream is warmed up, the chocolate is broken into smaller pieces and added with vigorous stirring. Let the chocolate sauce boil until it is smooth and smooth. The ice is cut into slices and placed on a dish. The oranges are peeled and cut into tern and dist

Ymer Dessert

The yarn is added artificial sweetener, along with the grains of a half vanilla pole. Raspberry blackberry or mixed berries are all available in deep frozen. Wipe the carriers if necessary. In the microwave, which makes them taste like freshly caught. Sprinkle

Delicious ymerdessert

Eggs and sugar are whipped white. Egg whips are whipped stiff. Yams and buttermilk are mixed with the egg yolks and the whites are turned in gently. Before serving, the macros are crushed and brought together with the fruit. Decorate with whipped cream slabs.

Lime Fromage

Put the house block in soft. Share the eggs. Whip the egg yolks light and airy with cane sugar. Wash and tear the limes. It may vary much how much juice a lime contains, but it will probably use 3-4 pieces. Squeeze the juice of the fruits. Stir peel and juice

Limegromage with pomegranate kernels

It's almost the delicate spring colors that have inspired this light and fresh lime cream. There is a lot of difference in how much juice is in a lime fruit, but you will probably need 3-4 pieces for this recipe. Put the house block in soft in cold water and s

Ice with apricots and coffee

Stir the ice with coffee and room and put it back in the freezer for a half hour. Divide the ice into 4 serving glasses and add the apricots.

Strawberry Symphony with strawberry, strawberry sorbet and strawberry Romanoff

Cut the strawberries into small pieces and place them in a bowl. Turn the yogurt into and taste with vanilla grains and liquid sweeteners. Bring ice in a mold and put it in the freezer for about 1 hour. Bring the frozen strawberries into the blender with li

Raspberry cold bowl

Blend raspberries and sugar for a moment or mash them with a fork. Stir Cheasy and buttermilk in and taste with lemon or orange juice and possibly. More sugar. Put the cold bowl cold until it is eaten and serve it with chamber hunters.