Desserts (cold) recipes

Cherry with marengslåg

Let the cherries drip well. Whip the egg whites stiff. Add the sugar gradually. Add room Cut the ice into slices and put it in an ovenproof dish. Bring the cherries over, benefit the mash at the top. Put the dish under the grill until the marble has become gol

Cheese Raspberry Coupe

Strip a portion of the orange peel with a juliennejern and tear the rest of the skull with a grater. Squeeze the juice of the orange. Whip the cream cheese together with the juice, the cracked orange peel, flour and liquorice for a smooth cream. Rinse the rasp

Coupe Martinique

Cut the bananas into thick slices dripped with lemon juice. Put small balls of vanilla and chocolate ice cream in porselein and enjoy the banana and cherries over. Whip the cream to the chocolate sauce. Melt the chocolate over a water bath and stir in the whip

Cherry cup

Say the juice from the cherries. Turn berries, sugar and maraschino into a bowl. Whip the cream stiff. Add whipped cream and berries layerwise into 4 high glasses. Top with a lump of ice.

Flambered fruit salad

Arrow the orange and cut it into slices. Peel apple and pear and remove the core house. Cut the fruits into quite thin boats. Cut the banana into thick slices. Let peaches and cherries drip well. Mix the fruit. Hot butter and sugar on a forehead until the suga

Cherry Jelly

The juice is added with stirring Yellow Melatin. Heat to boiling point and cook for 1 minute. Stir the sugar into. The gel is brought to boiling quickly and boiled for 1 min. First calculate cooking time from the moment the entire surface bubbles. When the sur

Cherry with cream fraiche

The cherries are flushed and ejected. Cream fraiche is seasoned with vanilla and sugar and mixed with whipped cream. Cream is laid on a flat dish. The cherries are poured in the middle and can be sprinkled with liqueur. The pistachios are cut lengthwise and sp

Basil marinated rhubarb with rhubarb root

Marinated rhubarb: Cut the rhubarb pieces into pieces and place them in a bowl. All the ingredients are cooked together (basil: only stems), seasoned with lemon juice. Pour the boiling layer over the rhubarb. If the rhubarb is not tender, the layer should be r