Desserts (cold) recipes

Pear sorbet, Ninas

Bring the boiled pears in the blender and blend them to the mash. Add the juice layer and juice of 1 lemon. Set the fruit mousse in the freezer approx. 4 hours. Stir occasionally. Bring the frozen ice pulp into the blender again, so that the ice cream is br

Lime Sorbet

Water, coctail mix and sugar whipped together. Lime juice and fruit meat are added. Whip egg whites stiff and turn them gently into the glue mix. Pour the mixture into a suitable mold and freeze it for 5-6 hours

Mango Sorbet

Peel the mango fruit and cut the meat from the large stone in the middle. The meat can be very woody, so you have to be a little patient. Boil a sugarcrumb of water and sugar and season the pork tenderloin with the sugar layer and lemon juice in the blender.

Cocoa Sorbet

Stir the vanilla sticks along and cook in a pan with water, sugar and cocoa for 2-3 minutes while stirring. Cool the dishes and put it in the refrigerator for a few hours. Add room and allow the ice cream to freeze.

Shelf Sorbet

Mix shelf blossoms, water and wine in a bowl that can withstand the freezer. Place the bowl in the freezer for approx. 1 hour so the liquid turns into a semi-solid mass. Whip egg whites to hard foam. Take the bowl out of the freezer and whip the mass throug

Ice-cream with orange sorbet

Sorbet: Water and sugar boil to a sugarcube and cool. Orange juice is added. The law draws the next day. Egg white and whipped cream are mixed in. The ice is driven on ice machine until it is light-frozen. Come in a small ice-cream or bowl that is round at the

Carrot beetroot II

Boil water and sugar for a clear make. Add some fried lemon peel and lemon juice. Run the carrots on the blender or rub them well on a roast iron. Stir the puree into the sugar layer. Pour the mixture into the sorbetiére and let it freeze until it has a thick

Carrot Sorbet

Sugar mixture: Boil the mixture and cool. Marengsmasse: Egg whites and black sugar are whipped cool (about 3 min.), Eventually lemonade drops into the pulp. Used immediately after. Sorbet: Taste carrot / orange juice with the sugar layer until the taste