Desserts (cold) recipes

Buttermilk fromage III

The buttermilk is mixed with the scalded, finely chopped almonds, sugar, vanilla or lemon and the soaked molten husblas. The stewed cream is added and stirring regularly until the dough starts to solidify, pour it into a glass bowl. Eating with fruit sauce or

Lemon fromage 03

The husblasen is soaked and melted in lemon juice. The egg yolks are stirred white with sugar and lemon peel. Then the molten husblas and finally the whipped whites are added. Stir gently until the dust begins to stiff, then pour out. It can be decora

Romfromage II

The house block is soaked and melted. The egg yolks are stirred white with sugar. Egg whites and cream are whipped separately. The cream is poured into the stirred egg yolks, then add the slender house leaf to a thin beam and finally the stewed cream and th

Caramel Pudding

The sugar is browned on the forehead until it has a golden brown color. The half is then poured into a pudding or round shape that must be rotated until the sides are covered with caramel. (The mold can be heated in advance, so you do not risk the caramel stif

Chocolate budding 03

The milk is boiled with chocolate and cocoa. The soaked house leaf is twisted and added. Egg yolks and sugar are stirred white, a little of the chocolate milk poured into it and the whole is warmed to boiling point with stirring. After cooling add the whipped

Italian fruit salad (Macedonia di frutta)

Wash apples and grapes. Cut the apple in a quarter with peeling on. Cut out the core house and cut the apples into the tern of approx. 2.5 cm. Divide the grapes and remove the kernels. Peel the banana and cut it into 'tern'. Cut the anaesthesis into the tern.

Lune cherries

The halved cherries are lined on a pan with sugar and butter. When the cherries begin to caramelize, they are served as they are or as an ice cream accessory or a good chocolate cake

Cherry Mousse

Roll the blister blades together and put the roll into a glass of cold water for soaking; Rain with approx. 8 minutes. Put the cherries from the layers, save the juice. Cut half of them roughly. Whip the cream to the foam. Mix ½ dl of sifted juice, until it is