Desserts (cold) recipes

Port wine marinated prunes

Dissolve the sugar in won over gentle heat. Add the port wine. Put sveskerne to soak in the mixture. Let them stand and pull a 24-hour, turn the sveskerne along the way. Peel appelsinen. Liberate the shell completely for any hint of white membrane. Cut Oran

Old fashioned cold Bowl with junket

Eggs, sugar and vanilla, beat well. Then add sour milk and stir gently in the junket. Serve cold with kammerjunkers or rusks

Christmas bomb

Soak isinglass in cold water for 10 minutes. Whip the cream to the not-too-rigid foam. Mix the sieved icing sugar, whipped cream with the coarsely chopped cherries and the coarsely chopped almonds. Cherries from canned to drip well before use. Add the rum a

Old fashioned fruit salad

Pineapple and the unpeeled apples cut into small pieces, wind ruerne halved, and after the seeds are removed, turn over all 3 kinds of fruits in mayonnaisen. The salad season with lemon juice and a bit of pineapple juice. Make into a bowl and garnish with coar

Mascarponecreme with Chokladetrøffel and raspberries

Cream: beat the egg yolks and sugar fluffy. Add the mascarpone, lime juice and zest and whisk it together. Add the cream and whip it to a firm cream. advantage the cream in 6 small glasses and style them cold in some hours. Chocolate truffle: Chop the choco

Ice cream dessert with forest berries and chocolate

Start by preparing the berries if they are frozen must they thaw up a bit if necessary. by 50% in the microwave in 2-3 min When the berries have about room temp. they must be blended with a little milk, and season with sugar and vanilla essence. It is entirely

Sønderjysk coffee pudding

Santa Maria Buddingpulver and sugar stir well off with approx. 2 dl milk for a smooth mixture. The rest of the milk and the coffee mix and brought to the boil. Take it off the heat, then mixed with smooth no. Boil while stirring the mixture up and småkoger 2-3

Daimkage II

Stiffly Beat egg whites and sugar. Bake in a wax paper dressed round shape by 150 gr – approx. 1 ½ hour. Allow to cool on rack. Cream: beat the egg yolks and sugar snaps of. Whip piskefløden stiff. Mix it all together. Grovhakk daimen and mix it in the crea