Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Desserts (cold) recipes

Desserts (cold) Vanilla Sweetener Egg yolks ...

Egg yolks is stirred with corn flour, sweetener and vanilla. The milk is boiled up and add the egg yolks gradually. It all warmed on a low heat to boiling, still whipping.


Desserts (cold) Vanillekorn Lemon juice Plain yogurt ...

Yoghurt stirred with vanilla and lemon juice. Can season with sweetener. Served to henkogte fruits, fruit salad, etc.


Desserts (cold) Cinnamon sugar Red Apple ...

Cut the apples in both and then sprinkles you cinnamon sugar over the apples a quick and easy dessert!!!! Tips: EASY!! FAST!! Delicious!!


Desserts (cold) Sweetener Vanilla Whipped cream ...

Whip the cream. Yletten taste for cream and skimmed reversed in. Served to henkogte fruits, fruit salad or fruit tarts.


Desserts (cold) White chocolate Acacia honey Egg yolks ...

Melt the chocolate in a Bain Marie. Beat the egg yolks and honey to it is tygt and almost white. When the chocolate is finger warm touched it in egg mixture. Whip the cream almost rigid. turn it gently in egg mixture. Add if necessary. daimkugler or g


Desserts (cold) Almonds, peeled Vanilla sugar Whole milk ...

Rice, milk and sugar to the boil, preferably in a water bath. stir in the porridge once in between. the porridge must be thick. Refrigerate porridge. Whip the cream with vanilliesukker at will. Mix pudding and flødenskumen together and got there after groun


Desserts (cold) Red decorative gel in tube Red and green cocktail cherries Sugar ...

Skimmed milk is brought to the boil in a thick-bottomed saucepan, grains of vanillestangen scraped out and place in the pan together with the rod. The washed, drained, round grain milled added. Mix well into the Pan, for the skimmed milk has come to a boil.


Desserts (cold) Lingonberry jam Salt Rod vanilla ...

Cook the rice for løskogte rice with water, salt and vanilla. Let the rice pull with water in 12 minutes, boil up, put a lid on, turn down the heat and cook for 12 minutes. Let the rice pulling another 12 minutes under the lid. Then remove the lid and let them