Desserts (cold) recipes

Apple gratin

Cut the apples into thin both cored. Mix brown sugar with cinnamon and cardamom in a bag. Put the apples in the bag and shake well. Put apple slices in a baking dish. Beat the egg yolks and sugar well, add the sour cream and lemon juice. Pour the mixture over

Glazed Apples

Wash and dry apples well. Remove stems and insert a stick into each Apple flowers. Boil sugar, water and glucose of excessive heat. Stir. Test on the sugar bed sheet is done by dipping a stick in bed sheet. When the sugar bed sheet on the stick will be like gl

Icelandic Apple dessert

Melt the butter. Pour bread crumbs and sugar and let it Golden, stirring continuously. Refrigerate it. Put applesauce, bread crumbs and lingonberry layered in a glass bowl. Whip the cream stiff and serve it to Apple dessert.

Linnea

Crack vanillestangen and scratch grains out. Beat sugar, vanilla and eggs light and frothy. Whip the cream to foam. Turn the egg-sugar mixture into the cream skimmed. Turn crushed daim in. Pour the mixture into a mold and put it immediately in the freeze

Vanilla ice cream with chocolate

The egg whites beaten stiff. Egg yolks whisked for egg snaps with icing sugar and vanilla. Chopped chocolate into æggesnapsen. The cream whipped into whipped cream. Cream foam stir in æggesnapsen. The whipped egg whites (minus the aqueous that collects in the

Fragilité with chocolate cream

Chocolate cream: make chocolate cream first. Break the chocolate into small pieces. Bring whipping cream and milk to a boil. Take the Pan from the heat and whisk the egg in. then the chocolate into the hot mixture Whip, a little at a time and set the cream col

Fragelite with Strawberry flødeskum

Bottoms: beat the egg whites very stiff. Chop the almonds finely and mix them with the flour and icing sugar. Turn over the almond mixture into the whipped egg whites. Wide mass out on wax paper for 2 bottoms, 24 cm in diameter. Bake at 130-140 degrees c

Chokolademus In

Couverture chocolate is melted in a water bath. Sauté the almonds on a dry frying pan until golden. De halve pears blot and dry well with paper towels. The pears overdrawn with chocolate-half almonds being put on as ears, while almond splitter makes it out of