Desserts (cold) recipes

Raspberry dessert with yogurt

Berries are defrosted, taken from some of the nicest for garnish, and the rest of moses with a fork. Sugar and vanillekorn incorporated. (Vanillen split and scraped out the grains with a small knife) Stir in Raspberry pure yoghurt and season to taste. Whip the

Mynteis

Put husblasen to soak in the water in a bowl. Milk and chopped munte leaves granted in a pan. Give it a rehash, remove the Pan from the heat and add the SWEET. husblasen printed free from wetness and place in mint milk. Whip thoroughly. The mixture is cooled a

Fruit of the råcreme

Peel apples, pears and oranges and cut them into small cubes. Peel and slice the banana into slices. Halve the grapes and remove the cores. Mix all the fruit and season with sugar and lemon juice. Whisk eggs, icing sugar and vanilla to a fluffy egg snaps

Kokusis with lime

Beat the egg yolks with salt, pepper and half of the sugar. Bring coconut milk to a boil with lime zest, grated coconut and 1/3 split vanilla pod. Pour it over the egg yolks stirring. Pour the mixture back into the Pan and warm up to the egg yolks to the mixtu

Yogurt cold dish

All ingredients are stirred together

Pineapple sorbet

Syrup: Water and sugar to boil up and allow to cool. 2 ripe pineapple cut free of shell and cut into smaller pieces without stuttering. Added in the cooled syrup and blended. Freeze in ice cream maker and made on frost.

Pickled apricots with chilies and vanilla

The ingredients are cooked into jam consistency. Suitable for mould cheeses URf.eks. Brie.

Cappuccino mousse

Put husblasen to soak in plenty of cold water. Beat the egg yolks and sugar to egg punch. Boil the milk, vanilla, cinnamon and nutmeg in 5 minutes, remove vanillen. Add the espresso coffee powder. Shear husblasen out of the water and got it into the pan. Whip