Desserts (cold) recipes
Half of the crackers break into pieces at the bottom of a small spring form. Eggs, sugar and whipped white vanillie. The cream whipped stiff. The cheese is stirred into the egg mixture. The cream reversed in season with salt. The mass is poured over the cracke
The chestnuts moses to mush. Chocolate chopped very fine. Icing sugar, chocolate and honey kneaded together with chestnut Marsh in a bowl. The finished chestnut mass is filled into a heart shape. The cream whipped to foam and used for garnish.
Whip the cream to foam in a bowl. Take another bowl and whip vanillefløden (it cannot be whipped into foam, in the same way as alm cream but just whisked to the has been well airy). The two rivers together and invert route cars crushed herein. Invert gently be
Strawberries blended and then add the cremefraice and flourmelis. For a sweeter sorbet, add a little more flourmelis. Frozen approximately 6-8 hours.
Tips:
You may want to. make or buy a chocolate cake and cut some thin slices sorbet ice cream and garnish
Dessert baskets: Stir butter and sugar well and stir eggs into flour in a little at a time. stir. Butter dough into round cakes, 10 cm. In diameter, on wax paper laid on the bagepla-nut flakes and sprinkle it on. Behind them at 200 ° in 5-7 min Take the cakes
The oven turns on at 180 °.
The grated cheese is distributed in 4 circles at approximately 11 cm in diameter on wax paper. The Cheese Bake in my 8-10 on the Middle ovnrille. Immediately they come out of the oven, the down into small bowls and shaped to curv
Click the dark chocolate and melt it over a water bath. Mix. stir in butter smooth mass.
Clip 6 PCs wax paper in 15 cm circles. Butter chocolate cream out in the 6 circles in an even layer into 2 cm from the edge. Lift the paper circles with chocolate cream
Egg yolks stirred cool while the chocolate and nougatten melts in water bath. Let the mixture cool a bit of chocolate after it is melted and stir it into the egg yolks and add the rum. Let it cool while the cream is whipped stiff and turn so that the cream ski
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